Best 4 Amelia Recipes
Amelia, a name that evokes thoughts of elegance and sophistication, can also be the name of a delicious and memorable dish. The realm of culinary possibilities that bear the name Amelia is vast and enticing. From the classic comfort food of Amelia Bedelia's macaroni and cheese to the tantalizing flavors of Amelia Island shrimp and grits, there is an Amelia recipe to suit every palate and occasion. Whether you are seeking a quick and easy weeknight meal or an elaborate feast for a special event, this article will guide you through the art of crafting the perfect Amelia dish, leaving your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AMELIA'S TUNA MACARONI SALAD
This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
Provided by Peach822
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
- In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 582 calories, Carbohydrate 51.6 g, Cholesterol 126.2 mg, Fat 33.4 g, Fiber 4.3 g, Protein 18.7 g, SaturatedFat 5.5 g, Sodium 416 mg, Sugar 4.7 g
AMELIA'S SLOW COOKER BRUNSWICK STEW
This is the most authentic version of Brunswick stew I have had the pleasure of making and tasting!
Provided by Peach822
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 8h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
- Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
- Cover, and cook 6 hours on High. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on High.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 31.4 g, Cholesterol 91.5 mg, Fat 17.1 g, Fiber 4.5 g, Protein 32.1 g, SaturatedFat 4.8 g, Sodium 1280.7 mg, Sugar 10.2 g
AMELIA'S FRENCH APPLE PIE
Make and share this Amelia's French Apple Pie recipe from Food.com.
Provided by bigherbncv
Categories Pie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- PIE.
- Preheat oven to 400 degrees.
- Combine all dry ingredients.
- Mix dry ingredients with apples and raisins.
- Pour into bottom crust.
- Sprinkle with orange juice.
- Dot with butter.
- Add top crust.
- Flute edges & cut steam vents.
- Bake about 40 minutes or until crust is browned.
- Cool before frosting.
- FROSTING.
- Mix sugar and butter.
- Add milk a tsp at a time until spreading consistency.
AMELIA'S SLOW COOKER BRUNSWICK STEW
Make and share this Amelia's Slow Cooker Brunswick Stew recipe from Food.com.
Provided by ElizabethKnicely
Categories Stew
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
- Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
- Cover, and cook 6 hours on HIGH. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on HIGH.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use seasonal and locally-sourced ingredients.
- Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to try new things. If you don't like a recipe the first time, try it again with different ingredients or techniques.
- Practice makes perfect: The more you cook, the better you will become at it. So don't be discouraged if your first few dishes don't turn out perfectly. Just keep practicing and you'll eventually be a master chef.
Conclusion:
Cooking is a fun and rewarding experience. With a little practice, you can create delicious meals that will impress your family and friends. So what are you waiting for? Get in the kitchen and start cooking!
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