Best 4 American Fries Market Style Recipes
In the realm of culinary delights, American fries, also known as French fries, stand as an iconic dish relished by people of all ages. Whether served as a humble side dish or as the star of the show, perfectly cooked fries possess an irresistible allure. This article embarks on a journey to uncover the secrets behind creating the ultimate American fries, market style. From selecting the ideal potatoes to mastering the art of frying, we'll delve into the intricacies of crafting fries that are crispy on the outside, fluffy on the inside, and bursting with flavor. Prepare to embark on a culinary adventure as we unravel the secrets of making American fries that will tantalize your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
AMERICAN FRIES
Make and share this American Fries recipe from Food.com.
Provided by blah bla bla
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes clean.
- Cut in 1/4-inch thick slices.
- Pat slices dry with paper towels.
- Combine onion powder and next four ingredients in a large ziplock bag.
- Add potato slices and shake to coat.
- Arrange potato slices in a single layer on a large baking sheet coated with cooking spray.
- Bake at 425°F for 12 to 15 minutes on each side or until lightly browned.
Nutrition Facts : Calories 61, Fat 0.1, Sodium 99.8, Carbohydrate 14.1, Fiber 1.3, Sugar 0.7, Protein 1.4
AMERICAN FRIES-MARKET STYLE
Quick and easy way to serve American Fried potatoes; served at the Northside Farmers Market, Sunday mornings in Madison, Wi. at the Market Cafe. This spices blend is referred to as "Dale's Luv" available for sale at all the Farm Markets that IAN's Farm Market Cafe cooks and serves hot food.
Provided by MadCity Dale
Categories Breakfast
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Wash potatoes and poke with fork.
- Bake potatoes, with skins on, for 25 minutes on top rack of oven.
- Allow potatoes to cool.
- Slice into pieces or slices. Slice very thin for chips.
- Squirt 2 teaspoons vegetable into hot cast iron fry pan; season and fry potato pieces until golden crust on each side.
- Season to taste with salt, pepper, and cayenne (known as Dale's Luv).
- Remove to a dish with paper towels to drain excess oil.
- Serve with whatever condiments or toppings that "trips your food chain cravings".
QUICK AND EASY HOME FRIES
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
Provided by magicallydelicious
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 70.9 mg, Sugar 1.3 g
AMERICAN CHILI CHEESE FRIES RECIPE BY TASTY
Here's what you need: oil, ground beef, kosher salt, black pepper, ground cumin, chili powder, smoked paprika, cayenne, large yellow onion, red bell pepper, garlic, chipotle peppers in adobo sauce, tomato paste, chopped tomato, beef broth, black beans, red kidney bean, french fries, shredded cheddar cheese, sour cream, green onion
Provided by Kiano Moju
Categories Sides
Yield 12 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a large pot over medium-high heat. Add the beef and stir to break up. Season with the salt, pepper, cumin, chili powder, paprika, and cayenne. Stir and cook until deep brown in color, 10-15 minutes.
- Add the onion, bell pepper, garlic, chipotles, and a pinch of salt. Cook until the vegetables are softened, about 10 minutes.
- Add the tomato paste and cook until it darkens, becomes aromatic, and starts sticking to the bottom of the pan, 10 minutes.
- Add the chopped tomatoes, beef broth, black beans, and kidney beans. Stir to incorporate, then bring to a boil. Cover, reduce the heat to low, and simmer for at least 30 minutes or up to 2 hours.
- Ladle the chili over the fries and top with cheddar cheese, sour cream, and green onions.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 41 grams, Fat 12 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams
Tips for Making Market-Style American Fries
- Choose the right potatoes: Use russet potatoes for the best results. They have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly. Aim for fries that are about 1/2-inch thick and 3-4 inches long.
- Soak the potatoes in water: This will help to remove excess starch and prevent the fries from sticking together.
- Dry the potatoes thoroughly: Before frying the potatoes, make sure they are completely dry. This will help them to crisp up.
- Use a high-quality oil: Use a neutral-flavored oil with a high smoke point, such as vegetable oil or canola oil.
- Heat the oil to the right temperature: The ideal temperature for frying American fries is 375 degrees Fahrenheit. If the oil is too hot, the fries will burn. If the oil is too cold, the fries will be greasy.
- Fry the potatoes in batches: Do not overcrowd the fryer. This will cause the oil temperature to drop and the fries will not cook evenly.
- Cook the potatoes until they are golden brown: This will take about 3-4 minutes. Do not overcook the fries, or they will become dry and tough.
- Drain the potatoes on paper towels: This will help to remove excess oil.
- Season the potatoes with salt and pepper: Season the fries immediately after they come out of the fryer. This will help the salt and pepper to adhere to the fries.
- Serve the fries hot: American fries are best served hot and fresh. You can serve them with a variety of dipping sauces, such as ketchup, mayonnaise, or ranch dressing.
Conclusion
American fries are a classic American dish that is enjoyed by people of all ages. They are a versatile food that can be served as a side dish, a snack, or even a main course. With the right ingredients and a little bit of practice, you can make market-style American fries at home that are just as good as the ones you get at your favorite restaurant.
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