Best 2 American Traditional Pumpkin Pie Recipes
Pumpkin pie holds a prominent place in the pantheon of American traditional desserts, evoking memories of Thanksgiving feasts and autumns. With its vibrant orange filling encased in a flaky crust, it has become a culinary icon symbolizing the bounty of the fall harvest. This rich and creamy pie has delighted generations of Americans, with its smooth texture, sweet yet subtly spiced filling, and delightful aroma. In this article, we will explore the history, variations, and techniques involved in creating the perfect American traditional pumpkin pie, guiding you through the steps to achieve a golden masterpiece that will leave your taste buds dancing.
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AMERICAN TRADITIONAL PUMPKIN PIE
Make and share this American Traditional Pumpkin Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- In a large non-metal bowl combine sugars and eggs.
- Add in the pumpkin mush, the spices, salt, and evaporated milk.
- Pour the filling into the pie shell.
- Bake for 10 minutes, and then reduce heat to 350 and bake for another 50 minutes, or until pie sets.
- --------Pumpkinmush-----------.
- cut pumpkin in half.
- Prick the skin several times with a fork, and place on a cookie sheet, cut-side up.
- Bake for 50 minutes or until very soft when poked with a fork.
- Let the pumpkin cool, then scoop out the seeds with a spoon.
- Scoop out the pumpkin meat, and throw away the skin.
- Mash the pumpkin meat with a potato masher or puree in a blender/food processor.
- Makes about 4 cups.
AMERICAN TRADITIONAL PUMPKIN PIE
Steps:
- 1. 3 eggs 1/2 cup sugar 1/4 cup packed brown sugar 2 cups pumpkin mush* 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. cloves 1/2 tsp. salt 1- 12oz can evaporated milk 1 pie shell
- 2. Preheat oven to 450 degrees. In a large non-metal bowl combine sugars and eggs. Add in the pumpkin mush, the spices, salt, and evaporated milk. Pour the filling into the pie shell. Bake for 10 minutes, then reduce heat to 350 and bake for another 50 minutes, or until pie sets. Makes 6-8 servings. *Pumpkin mush: cut a medium pumpkin in half. Prick the skin several times with a fork, and place on a cookie sheet, cut-side up. Bake for 50 minutes or until very soft when poked with a fork. Let the pumpkin cool, then scoop out the seeds with a spoon. Scoop out the pumpkin meat, and throw away the skin. Mash the pumpkin meat with a potato masher or puree in a blender/food processor. Makes about 4 cups.
Tips:
- Make sure to use fresh pumpkin puree for the best flavor. You can also use canned pumpkin puree, but be sure to drain it well before using.
- Use a blend of spices for the pie filling, such as cinnamon, nutmeg, ginger, and cloves. This will give the pie a warm and inviting flavor.
- Don't overmix the pie filling. Overmixing can make the pie tough.
- Blind-bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- Brush the edges of the pie crust with egg wash before baking. This will help to brown the crust and give it a shiny finish.
- Let the pie cool completely before serving. This will help the pie to set properly.
Conclusion:
Pumpkin pie is a classic American dessert that is perfect for Thanksgiving or any other fall gathering. With its creamy filling and flaky crust, pumpkin pie is sure to be a hit with everyone at your table. So next time you're looking for a delicious and festive dessert, give pumpkin pie a try!
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