Best 4 Amish Broccoli Salad Recipes

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Amish broccoli salad is a delicious and refreshing side dish that is perfect for any occasion. It is made with fresh broccoli, raisins, bacon, and a tangy dressing. This salad is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber. Amish broccoli salad is easy to make and can be prepared in just a few minutes. It is a perfect dish to bring to a potluck or picnic, or to enjoy as a light lunch or dinner.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH BROCCOLI SALAD



Amish Broccoli Salad image

Make and share this Amish Broccoli Salad recipe from Food.com.

Provided by indygirl79

Categories     Cauliflower

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head broccoli, chopped
1 head cauliflower, chopped
1 cup mayonnaise
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
1/2 lb bacon, fried & crumbled
1 cup shredded cheddar cheese

Steps:

  • Combine chopped broccoli and cauliflower in large bowl.
  • In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing.
  • Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies.
  • Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving.
  • Refridgerate until serving.

AMISH BROCCOLI/CAULIFLOWER SALAD



AMISH BROCCOLI/CAULIFLOWER SALAD image

I found this recipe on FB as posted by Emily Berkman. This is quickly becoming a favorite of ours. If this has been posted before I'm sorry to duplicate, but I couldn't find it. I'm sure this could also be made more healthy by using low-fat mayo and sour cream.....There is a picture on FB, but I'm having a hard time trying to...

Provided by Bennie Shaw

Categories     Other Salads

Time 20m

Number Of Ingredients 8

1 broccoli, small florets
1 cauliflower, small florets
1 c mayonnaise
1 c sour cream
1/2 c sugar
1 tsp salt
1/2 lb bacon
1 c cheese, shredded

Steps:

  • 1. Mix mayonnaise, sour cream, sugar and salt together (so sugar will disolve).
  • 2. Fry 1/2 pound bacon until crisp. Let cool, then crumble.
  • 3. While bacon is cooking, chop broccoli and cauliflower into florets. Put in large bowl, add cheese, bacon and dressing. Mix well and put in refrigerator until ready to eat. Serve as a side or salad alone.

AMISH BROCCOLI SALAD RECIPE - (4.3/5)



Amish Broccoli Salad Recipe - (4.3/5) image

Provided by Julee

Number Of Ingredients 8

1 head broccoli, chopped
1 head cauliflower, chopped
1 cup mayonnaise
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
1/2 pound bacon, fried and crumbled
1 cup shredded Cheddar cheese

Steps:

  • Combine the chopped broccoli and cauliflower in a large bowl. In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing. Add the dressing to the broccoli-cauliflower mix, stirring to evenly coat the vegetables. Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.

AMISH BROCCOLI SALAD



Amish broccoli salad image

I don't remember where I found this recipe, probably on Facebook, it is a keeper. I made this salad to go with our Christmas dinner. Everyone enjoyed it. I loved the texture and having a different, veggie salad to go along with the fruit salad.

Provided by Sue West

Categories     Other Salads

Time 15m

Number Of Ingredients 1

1 head broccoli, chopped 1 head cauliflower, chopped 1 cup mayonnaise 1 cup sour cream 1/2 cup sugar- can use substitute as well 1/2 teaspoon salt 1/2 pound bacon, fried and crumbled 1 cup shredded cheddar cheese.

Steps:

  • 1. Chop broccoli & cauliflower. Fry bacon and crumble it and save some to sprinkle on top. Shred the cheese saving some to sprinkle on top. In a bowl, combine the sugar, salt, add the rest of the ingredients and mix until well combined. Sprinkle remaining cheese and bacon on top and chill salad for about 2 hours before serving to allow flavors to mingle.

Tips:

  • Choose the right broccoli: Look for broccoli florets that are a deep green color and tightly closed. Avoid florets that are yellowing or have brown spots.
  • Cut the broccoli into small florets: This will help them cook evenly and absorb the dressing better.
  • Blanch the broccoli: Blanching the broccoli in boiling water for a few minutes will help to preserve its color and crunch.
  • Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your broccoli salad. Some popular additions include bacon, cheese, nuts, and dried fruit.
  • Make the dressing ahead of time: The dressing for broccoli salad can be made ahead of time and stored in the refrigerator for up to a week. This will save you time when you're ready to assemble the salad.

Conclusion:

Broccoli salad is a delicious and healthy side dish that can be enjoyed year-round. It's a great way to get your daily dose of vegetables, and it's also a crowd-pleaser. With so many different variations to choose from, there's sure to be a broccoli salad recipe that everyone will love. So next time you're looking for a healthy and delicious side dish, give broccoli salad a try. You won't be disappointed!

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