Best 2 Amish Butter Noodles Recipes

Amish butter noodles is a simple yet comforting dish that is sure to please everyone at the table. Originating from the Amish community, this dish is characterized by its use of fresh, high-quality ingredients and its creamy, buttery sauce. The noodles are typically egg noodles, which are cooked until tender and then tossed in a mixture of melted butter, milk, salt, and pepper. Some variations of the recipe may also include the addition of cheese, cooked vegetables, or herbs. Amish butter noodles is a versatile dish that can be served as a main course or a side dish. It is often paired with roasted chicken, beef, or pork.

Check out the recipes below so you can choose the best recipe for yourself!

AMISH BUTTER NOODLES 1965

Amish Butter Noodles 1965 image

I had these while I was having a buffet in Shipshewana, asked for the recipe for the noodles, and here it is.

Provided by andypandy

Categories Healthy

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
2 eggs, beaten
1/2 cup milk
2 tablespoons butter, melted
1 drop yellow food coloring (optional)

Steps:

In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and melted butter, and coluring. Knead dough until smooth, about 5 minutes. If you have to add extra flour for a nice baby bum soft dough then do so now. You want a smooth soft, but not sticky to the counter dough. Let rest in a covered bowl for 10 minutes. I usually leave on a floured board with the bowl inverted on top.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

AMISH NOODLES IN BUTTER

Amish Noodles in Butter image

This recipe came from an Amish friend many years ago. Its easy and tasty. Everyone seems to like this side dish.

Provided by Caroline ShupertRecipes

Categories Pasta Sides

Time 15m

Number Of Ingredients 6

Ingredients

1 lb home made noodles
or
1 pkg (16 ounces) good quality purchased noodles
1/3 c butter (no substitute
2-4 Tbsp chopped fresh parsley
sea salt and freshly ground black pepper to taste

Steps:

1. Cook noodles in water until soft. Drain. Melt butter in a large skillet, on medium heat, stirring until butter begins to brown. Add noodles, salt and peper, and parsley and mix well. Serve immediately.
2. Two Variations: (1) You may add 1/4-1/2 cup peas or cooked chicken meat to cooked noodles. (2) You may sprinkle cooked noodles with 1/4-1/3 cup grated Parmesan (or other type) cheese.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the noodles will taste. If possible, use organic or farm-fresh eggs and butter.
Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will be mushy and bland.
Season the noodles well: Salt and pepper are essential seasonings for buttered noodles. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
Use a good quality butter: The butter you use will make a big difference in the flavor of the noodles. Use a high-quality, European-style butter for the best results.
Garnish the noodles before serving: A simple garnish can make the noodles look more appealing. Try chopped fresh parsley, chives, or grated Parmesan cheese.

Conclusion:

Amish buttered noodles are a simple but delicious dish that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a meal that is both comforting and satisfying. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed.