Best 5 Amish Chicken And Noodle Recipes
Uncover the culinary treasures of Amish country and elevate your cooking repertoire with the remarkable Amish chicken and noodle recipes. These traditional dishes, rooted in the rich heritage and culture of the Amish community, offer a harmonious blend of flavors, textures, and wholesome ingredients. Whether you're a seasoned cook or a novice in the kitchen, embarking on this culinary journey will unveil the secrets to creating a hearty, comforting, and unforgettable chicken and noodle dish that will delight your taste buds and nourish your soul.
Here are our top 5 tried and tested recipes!
AMISH CHICKEN & NOODLES
Egg noodles and chicken cook together in a rich broth until nice and thick. This Amish classic is best served over a pile of mashed potatoes.
Provided by Karly Campbell
Categories Main Course
Number Of Ingredients 9
Steps:
- Add the chicken to a large stock pot along with the water, chicken base, celery, onion, and parsley. Bring to a boil, reduce to a simmer, and cover.
- Simmer for 2-3 hours. The longer the chicken simmers, the more flavorful the broth will be.
- Carefully remove the chicken from the broth and remove the meat from the bones. Shred or chop into bite-sized pieces.
- Strain the broth through a fine mesh strainer.
- Return 4 cups of the strained broth to the pot and return to a boil.
- Add the egg noodles and shredded chicken to the pot, cover, and turn off the heat.
- Let the noodles set for 30 minutes, stirring every 10 minutes or so.
- Test the noodles for doneness. If they are not cooked through, turn the heat back on and cook for 1-2 minutes or until noodles are tender.
- Add the cream of chicken and butter to the noodles and stir until the butter has melted. Season with salt and pepper to taste.
- Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm in the pan for 30 minutes or so with no problems.
Nutrition Facts : Calories 505 kcal, Carbohydrate 35 g, Protein 29 g, Fat 27 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 136 mg, Sodium 2182 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SIMPLE STOVETOP AMISH CHICKEN
In my family, we call this simple stove top recipe for chicken Chicken Pot Pie. It is not very pie like, but a very classic German/Amish dish. This is one of my very favorites, I learned to make it with my mom when I was little, this will be the first time I wrote it down! I have had it before with carrots, which I do enjoy, but I prefer it best when it is very simple. This is a very inexpensive dish.
Provided by IamPatSajak
Categories World Cuisine Recipes European German
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken into a large pot, and fill with enough water to cover it. Bring to a boil, cover, and cook over high heat until chicken is easily removed from the bone, about 35 minutes. Turn the chicken over once during this time so it will cook evenly. Cutting the chicken into pieces can speed up the cooking process a bit.
- While the chicken is cooking, cut two of the potatoes into large chunks, and the other potato into very small cubes.
- When the chicken is cooked, remove it from the water. Pull off the skin, and place all of the chicken meat in a separate dish. Pull the meat apart in long shreds. Reserve the cooking water in a separate container. Discard chicken skin and bones.
- Pour the chicken broth into the pot, and add potatoes, chicken, salt, and pepper. Pour in 2 to 3 cups of the reserved water. Bring to a boil, and cook for about 15 minutes, until potatoes start to soften. Add 3 more cups of the chicken water, and the noodles. Season with salt-free seasoning blend, salt, and pepper. Cover, and simmer over medium-low heat until the noodles are tender and small potato pieces have dissolved.
Nutrition Facts : Calories 658.4 calories, Carbohydrate 66.5 g, Cholesterol 153.3 mg, Fat 25.2 g, Fiber 6.2 g, Protein 39.9 g, SaturatedFat 7.2 g, Sodium 371.2 mg, Sugar 2.3 g
AMISH BUTTERED EGG NOODLES
Very tasty, easy buttered egg noodle dish.
Provided by Carol Castellucci Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g
AMISH NOODLES
I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.
Provided by JiliBean
Categories Healthy
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pan, brown the butter.
- Add broth and boullion cube, bring to a boil.
- Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
- Let stand 30 minutes, stirring 2 or 3 times.
AMISH CHICKEN CASSEROLE
A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.
Provided by Miss Annie
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine, then add flour and stir until smooth.
- Gradually add milk and broth, then seasonings and mushrooms.
- Combine chicken, cooked noodles, and prepared sauce.
- Place in an ungreased 9 x 13 inch baking pan and top with Parmesan cheese.
- Bake at 350ºF for 35-45 minutes, or until heated thoroughly and top is browned slightly.
Nutrition Facts : Calories 576.6, Fat 24.1, SaturatedFat 7.4, Cholesterol 116.2, Sodium 1892.6, Carbohydrate 53.4, Fiber 2.5, Sugar 2.1, Protein 35.4
Tips:
- Use a Dutch oven or large pot: This will provide enough space for the chicken, noodles, and vegetables to cook comfortably.
- Brown the chicken before adding it to the pot: This will help to develop flavor and prevent the chicken from becoming dry.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the dish.
- Season the broth well: This is the base of the soup, so it's important to make sure it's flavorful.
- Use a wide variety of egg noodles: This will help to give the soup a more hearty and satisfying texture.
- Don't overcook the noodles: They should be cooked through but still have a slight bite to them.
- Serve the soup hot: This is the best way to enjoy its flavors.
Conclusion:
Amish Chicken and Noodles is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious Amish Chicken and Noodles that your family and friends will love.
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