Best 3 Amish Homemade Egg Noodle Recipes
In the heart of Amish country, where tradition and simplicity intertwine, there exists a culinary treasure that has been passed down through generations: Amish homemade egg noodles. These delicate, golden strands, crafted with love and care, embody the essence of Amish cooking, emphasizing fresh, wholesome ingredients and time-honored techniques. Whether you're a seasoned cook seeking to expand your culinary repertoire or a novice eager to embark on a delectable journey, this article will guide you through the art of creating authentic Amish homemade egg noodles, ensuring a delightful and satisfying experience.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH EGG NOODLES
These noodles will serve 6 as a side dish, but you could easily add some cooked, shredded chicken and a little Parmesan to turn this into a main dish.
Provided by Karly Campbell
Categories Main Course
Time 45m
Number Of Ingredients 6
Steps:
- In a large pan, brown two tablespoons of butter over medium heat.
- Pour the chicken stock and bouillon cube into the pan and bring to a boil.
- Add the egg noodles to the chicken stock and return to a boil. Cover the pot and remove from the heat.
- Let the noodles set for 30 minutes, stirring every 10 minutes or so.
- Test the noodles for doneness. If they are not cooked through, turn the heat back on and cook for 1-2 minutes until noodles are tender.
- Top with the remaining 4 tablespoons of butter, parsley, and salt and pepper to taste.
- Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm for 20 more minutes or so with no problems.
Nutrition Facts : Calories 328 kcal, Carbohydrate 41 g, Protein 9 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 77 mg, Sodium 758 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
AMISH BUTTERED EGG NOODLES
Very tasty, easy buttered egg noodle dish.
Provided by Carol Castellucci Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g
AMISH EGG NOODLES RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Beat eggs until frothy. Add flour and stir until of dough texture. Knead until smooth. Turn into floured cutting board. Roll dough turning often until thin. Let noodle dough dry 45 minutes, then turn and dry another 1/2 hour. Cut into noodles. Drop into boiling beef or chicken stock. Reduce heat and cook at rolling boil for about 20 minutes. As the noodles boil, begin their own gravy. Season to taste.
Tips:
- To make the noodles, you will need all-purpose flour, salt, eggs, and olive oil. You can also add some water if the dough is too dry.
- Knead the dough until it is smooth and elastic. This will take about 10 minutes.
- Cover the dough and let it rest for at least 30 minutes. This will allow the gluten to relax and make the noodles more tender.
- Divide the dough into small pieces and roll each piece out into a long, thin noodle. You can use a pasta roller or a rolling pin to do this.
- Cut the noodles into desired lengths. You can use a knife or a pasta cutter to do this.
- Cook the noodles in boiling water for a few minutes, or until they are al dente. You can add some salt to the water if desired.
- Drain the noodles and rinse them with cold water. This will stop the cooking process and prevent the noodles from sticking together.
- Use the noodles in your favorite soup, salad, or casserole.
Conclusion:
Amish homemade egg noodles are a delicious and versatile food that can be enjoyed by people of all ages. They are easy to make and can be used in a variety of dishes. Whether you are looking for a quick and easy meal or a special occasion dish, Amish homemade egg noodles are a great option. So next time you are in the mood for some comfort food, give this recipe a try. You won't be disappointed!
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