Best 5 Amish Onion Patties Recipes
Amish onion patties are a unique and delectable treat that can be enjoyed by people of all ages. Originating from the Amish community, these patties are made with a combination of simple ingredients such as onions, flour, eggs, and spices. They are typically served as a side dish or appetizer, but can also be enjoyed as a main course. Amish onion patties are a testament to the creativity and resourcefulness of the Amish people, and they are a delicious addition to any meal.
Let's cook with our recipes!
AMISH ONION PATTIES
My son loves onion rings could eat them every day if we let him this is just as good in taste and takes much less time to cook with a lot less mess.
Provided by alice burt
Categories Other Side Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix together dry ingredients
- 2. add milk and stir
- 3. batter will be thick
- 4. add onions and mix throughly
- 5. heat 1/2 inch oil in skillet over medium high heat
- 6. drop batter by tablespoons in hot oil
- 7. flatten slightly
- 8. brown on both sides until nice and crisp
- 9. drain on paper towels
- 10. as my son puts it now gobble them up
AMISH ONION PATTIES
Make and share this Amish Onion Patties recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients, then add the milk.
- This should make a fairly thick batter.
- Add the onions and mix thoroughly.
- Drop the batter by spoonsful into hot oil about an inch deep.
- When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
- Fry until golden on the second side (about 3-4 minutes).
- Drain on paper towels.
AMISH ONION PATTIES RECIPE - (4.5/5)
Provided by gigiwoolie
Number Of Ingredients 8
Steps:
- Mix together dry ingredients. Add milk and stir, batter will be thick. dd onions and mix throughly. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons in hot oil. Flatten slightly and brown on both sides until nice and crisp. Drain on paper towels. As my son puts it, now gobble them up!
AMISH ONION PATTIES
Steps:
- 1. mix together dry ingredients add milk, beaten egg and stir batter will be thick add onions and mix throughly heat 1/4 inch oil in skillet over medium high heat drop batter by tablespoons in hot oil flatten slightly brown on both sides until nice and crisp drain on paper towels
AMISH ONION PATTIES
This is a great side dish, burger topper or game day snack!
Provided by Diana Adcock
Categories Other Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl whisk together flour, sugar, baking powder, 1/2 teaspoon salt and pepper.
- 2. Add chopped onions, tossing with a fork to coat well with flour mixture.
- 3. Make a well, pour in milk and stir to just combined.
- 4. Add oil to a large skillet and heat to medium high.
- 5. Drop batter by 1/4 cup into hot oil, cooking for 2-3 minutes or until golden brown.
- 6. Carefully turn patties and cook for another 2 minutes or until golden brown.
- 7. Drain patties on a wire rack, lightly salt, repeat above steps cooking the remaining batter.
- 8. Serve hot with options like ketchup, salsa, ranch dressing or do what I do, put it on my burger.
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly and prevent them from becoming mushy.
- Don't overcrowd the pan when cooking the onions. If the onions are too crowded, they will not cook evenly and will become soggy.
- Cook the onions over medium heat. This will help them caramelize and develop a rich flavor.
- Stir the onions occasionally while cooking. This will help prevent them from burning.
- Add the flour to the onions and cook for 1-2 minutes, or until the flour is absorbed. This will help thicken the onion mixture and prevent it from becoming too runny.
- Add the milk, salt, and pepper to the onion mixture and bring to a simmer. Stir constantly until the mixture has thickened, about 5 minutes.
- Form the onion mixture into patties and fry them in a pan with hot oil until golden brown. Be careful not to overcrowd the pan, or the patties will not cook evenly.
- Serve the onion patties with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Amish onion patties are a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. For example, you can add different herbs or spices to the onion mixture, or you can use a different type of breadcrumb. No matter how you make them, Amish onion patties are sure to be a hit with your family and friends.
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