Best 3 Amish Sausage Seasoning For Canning Recipes
Amish sausage seasoning for canning is a unique and flavorful blend of spices that can be used to create delicious, homemade sausage. With its origins in the Amish community, this seasoning has been passed down through generations, resulting in a perfect balance of savory and aromatic flavors. Whether you are a seasoned canner or a beginner, this guide will provide you with all the necessary information and step-by-step instructions to craft your own Amish sausage seasoning and use it to create delectable canned sausage that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE SAUSAGE SEASONING BLEND
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
Provided by HeatherFeather
Categories Low Cholesterol
Time 5m
Yield 3 Tbsp
Number Of Ingredients 6
Steps:
- Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
- Store in an airtight container until ready to use.
- To use, mix with 1 pound ground meat.
- Chill seasoned meat 3 hours before using.
- Or you may also use this in any recipe calling for sausage seasoning.
AMISH SAUSAGE SEASONING FOR CANNING
Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller
Provided by Stormy Stewart @karlyn255
Categories Meat Breakfast
Number Of Ingredients 7
Steps:
- Mix wel, freeze or can.
- Pressure cook 90 minutes at 10 pounds pressure
SARAH'S FABULOUS BREAKFAST SAUSAGE SEASONING
I love sausage, I'll eat it at breakfast and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 10
Number Of Ingredients 9
Steps:
- Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.
Nutrition Facts : Calories 3.2 calories, Carbohydrate 0.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 465.4 mg, Sugar 0.2 g
Tips:
- Use fresh, high-quality ingredients. This will ensure that your sausage has the best possible flavor.
- Grind the meat yourself. This will give you more control over the texture of the sausage.
- Use a variety of spices. This will add depth of flavor to the sausage.
- Be careful not to overmix the sausage. Overmixing can make the sausage tough.
- Cook the sausage thoroughly. This will ensure that it is safe to eat.
- Enjoy your homemade Amish sausage!
Conclusion:
Making Amish sausage at home is a great way to enjoy a delicious and traditional sausage. With a little time and effort, you can easily make your own sausage that is sure to please your family and friends. So what are you waiting for? Get started today!
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