Best 3 Amish Six Layer Casserole Recipes

Amish Six Layer Casserole is a hearty and comforting dish that is perfect for any occasion. With its layers of noodles, meat, vegetables, and cheese, this casserole is sure to please everyone at the table. The best part about this recipe is that it is incredibly easy to make, so even novice cooks can create a delicious meal.

Let's cook with our recipes!

AMISH SIX LAYER DINNER

Amish Six Layer Dinner image

Make and share this Amish Six Layer Dinner recipe from Food.com.

Provided by Tonkcats

Categories Vegetable

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups ground beef (uncooked, I use ground round)
2 cups raw potatoes, sliced
2 cups celery, chopped
1/2 cup onion, diced
2 teaspoons salt
1/4 teaspoon pepper
1 cup green pepper, diced
2 cups canned tomatoes
onion (I like to add thin slices of onions on top)

Steps:

Grease a casserole dish.
Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
Pour the tomatoes over the mixture.
Bake for 2 hours at 350°F (I cover with foil after about an hour).

Nutrition Facts : Calories 338.4, Fat 16.9, SaturatedFat 6.5, Cholesterol 74.8, Sodium 1453.8, Carbohydrate 23.1, Fiber 4.7, Sugar 6.1, Protein 23.8

SIX-LAYER DINNER

Six-Layer Dinner image

I originally came across a five-layer version of this dish at a Home Extension program. I increased the ground beef and added the celery myself, and my family prefers this version.-Charlotte McDaniel, Williamsville, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil. , Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.

AMISH CASSEROLE

Amish Casserole image

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Provided by deedledeet

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
¼ cup brown sugar
⅛ teaspoon black pepper
¼ teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Nutrition Facts : Calories 629.8 calories, Carbohydrate 57 g, Cholesterol 141.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 14.4 g, Sodium 1472.1 mg, Sugar 11 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
Don't Overcook the Pasta: Cook the pasta according to the package directions, or until it is al dente (still slightly firm to the bite).
Use a Creamy Sauce: The creamy sauce is what makes this casserole so rich and delicious. Be sure to use a high-quality cheese, such as cheddar or mozzarella.
Layer the Casserole Correctly: Be sure to layer the casserole in the correct order: pasta, sauce, cheese, pasta, sauce, and cheese. This will help to ensure that the casserole is cooked evenly.
Bake the Casserole Until Golden Brown: Bake the casserole until it is golden brown and the cheese is melted and bubbling. This will take about 30 minutes.

Conclusion:

Amish six-layer casserole is a hearty and delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender pasta, and melted cheese, this casserole is sure to be a hit with your family and friends.

Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, this is the perfect recipe for you. So next time you are in the mood for a comforting and satisfying casserole, give this recipe a try. You won't be disappointed!