Best 7 Anchovy And Garlic Toast Recipes
In the realm of culinary delights, where flavors dance and aromas ignite the senses, anchovies and garlic join forces to create a harmonious symphony of taste. Embark on a culinary adventure as we delve into the art of crafting the perfect anchovy and garlic toast, a savory masterpiece that elevates the humble toast to new heights of deliciousness. With a journey through the pantry's treasures and the skillful manipulation of ingredients, we'll unlock the secrets to creating a toast that tantalizes taste buds and leaves you craving more.
Let's cook with our recipes!
MAKE-AHEAD GARLIC TOAST
I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!
Provided by cook205
Categories Appetizers and Snacks Garlic Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
- Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
- Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.7 g, Cholesterol 14.9 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 0.2 g
GARLIC ANCHOVY LINGUINE
This is a fabulous recipe for a light and flavorful pasta dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, and the crushed red pepper flakes add a nice kick. This recipe can handle as much garlic as you like, so push it to the limit.
Provided by Rachel
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 6 tablespoons olive oil in a large skillet over medium heat, then stir in garlic, broccoli, and mushrooms; cook until lightly browned. Add anchovies and water, cover, and simmer for 4 to 5 minutes. Stir in green onions, tomatoes, and parsley, cover again, simmering until vegetables are soft, about 3 to 4 minutes.
- While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to a boil. Add linguine and cook until al dente, about 7 to 8 minutes; drain. Toss with anchovy mixture and crushed red pepper flakes. If desired, season with black pepper. Serve immediately.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 58.6 g, Cholesterol 24.1 mg, Fat 19.3 g, Fiber 3.9 g, Protein 19.3 g, SaturatedFat 3.1 g, Sodium 1052.2 mg, Sugar 3.5 g
ROAST LEG OF LAMB WITH ANCHOVY, GARLIC AND ROSEMARY
Provided by Aleksandra Crapanzano
Categories dinner, main course
Time 2h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees. With a small, sharp knife, make 12 incisions 2 inches deep into the fleshy side of the leg. Insert a piece of garlic, half an anchovy and a small sprig of rosemary into each incision. Push them in with your little finger.
- Cream the butter with the remaining anchovies and smear it all over the meat. Sprinkle the meat generously with black pepper, place in a roasting pan and pour the wine around it. Tuck in any leftover sprigs of rosemary and pour the lemon juice over the meat.
- Roast in the oven for 15 minutes; lower the oven temperature to 350 degrees and roast for 1 hour more, basting from time to time with the juices. (Cook slightly longer, depending on how well done you like your meat.) Let rest in a warm place for at least 15 minutes before carving.
- Meanwhile, taste the juices, adding salt as needed. (It should not need much because of the anchovies.) If the gravy is too thin, simmer it in a skillet to thicken. If you choose, garnish the slices of lamb with sprigs of watercress. Serve with gravy and mashed potatoes or creamed eggplant.
Nutrition Facts : @context http, Calories 1033, UnsaturatedFat 32 grams, Carbohydrate 7 grams, Fat 71 grams, Fiber 2 grams, Protein 72 grams, SaturatedFat 33 grams, Sodium 1428 milligrams, Sugar 1 gram, TransFat 1 gram
ANCHOVY AND GARLIC TOAST
With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. "Delicious" doesn't even begin to describe this: If I'm starting with this, then I know the rest of the meal will knock your socks off.
Provided by Antonia Lofaso
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler. Put the halved baguette on a baking sheet. Rub the cut sides with the garlic clove, then drizzle with the olive oil and spread the butter on evenly.
- Place the cut anchovies evenly on the bread and broil until brown and bubbly, about 4 minutes. Cut into 12 even pieces, crunch some salt over the top and sprinkle with chopped parsley.
SPAGHETTI WITH ANCHOVIES AND CRISP GARLIC CRUMBS
Make and share this Spaghetti with Anchovies and Crisp Garlic Crumbs recipe from Food.com.
Provided by Terese
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the spaghetti to a large saucepan of salted boiling water, boil, uncovered, until just tender, drain.
- Meanwhile, remove and discard the crusts from the bread, blend or process the bread into crumbs.
- Melt the butter in a medium frying pan, add the garlic and crumbs; cook, stirring, until well browned.
- Toss the hot pasta with the anchovies, rind, juice, chives, oil and crumbs.
- Season to taste with salt and pepper.
- Serve immediately with lemon wedges, if desired.
Nutrition Facts : Calories 1103.8, Fat 44.9, SaturatedFat 12.6, Cholesterol 41.6, Sodium 1017.5, Carbohydrate 145.9, Fiber 6.7, Sugar 6.1, Protein 28
ANCHOVY TOASTS
Categories Fish Bake Cocktail Party Quick & Easy Buffet Winter Gourmet
Yield Makes about 18 toasts
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- In a small bowl whisk together anchovy paste and oil. Brush both sides of baguette slices lightly with anchovy oil and arrange in one layer on baking sheets. Toast slices in middle and lower thirds of oven 5 minutes, or until golden brown. Cool toasts on a rack. Toasts may be made 4 days ahead and kept in an airtight container at room temperature.
ANCHOVY GARLIC SPREAD
A change from garlic toast. You need to at least "like" anchovies for this one! Serving size depends on how thick or thin you spread the mixture on each slice of bread.
Provided by Rise3834
Categories Spreads
Time 8m
Yield 8 slices
Number Of Ingredients 4
Steps:
- Saute' garlic in oil (do not brown).
- Add anchovies and cook/saute for a few minutes.
- Put mixture in blender or food processor and puree.
- Spread onto sliced French, Sour Dough or Italian bread.
- Cover each slice with desired amount of cheese.
- Place under broiler until the cheese becomes bubbly.
- Note: if you are not terribly fond of anchovies (very salty fish) I would put on a thinner spread.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful bread, anchovies, and garlic for the best results.
- Don't overcook the garlic: Garlic can quickly burn, so be careful not to cook it for too long. Otherwise, it will become bitter.
- Use a variety of breads: You can use any type of bread you like for this recipe, but some good options include French bread, baguette, or sourdough.
- Get creative with toppings: In addition to the classic anchovy and garlic, you can also add other toppings to your toast, such as chopped tomatoes, capers, or grated Parmesan cheese.
- Make it a meal: Anchovy and garlic toast can be served as an appetizer, snack, or even a light meal. Serve it with a simple salad or soup for a complete meal.
Conclusion:
Anchovy and garlic toast is a simple but delicious dish that can be enjoyed by people of all ages. It's a great way to use up leftover bread and anchovies, and it's also a perfect snack or appetizer for any party or gathering. With just a few simple ingredients, you can create a flavorful and satisfying dish that will surely be a hit. So next time you're looking for a quick and easy recipe, give anchovy and garlic toast a try!
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