Best 2 Andouille Cornbread Stuffing Recipes
Andouille cornbread stuffing, a classic Thanksgiving and Christmas dish, is a delectable side dish that brings a unique flavor and texture to any holiday meal. This dish combines the savory smokiness of andouille sausage, the sweetness of cornbread, and the aromatic herbs and spices. The result is a moist, flavorful stuffing that pairs perfectly with roasted turkey or ham. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating the perfect andouille cornbread stuffing, ensuring that your holiday meal is a memorable one.
Here are our top 2 tried and tested recipes!
ANDOUILLE CORNBREAD STUFFING
Steps:
- Preheat oven to 350 degrees. In a large skillet heat oil over high heat. Add the onion and Andouille, and saute for 1 minute. Add the green onions, celery, chopped bell pepper, and garlic, cook 1 minute. Then stir in the cornbread and stock, season with creole spice, salt and pepper, and cook, stirring for 2 minutes. Fill the cavity of the whole peppers and place in a baking dish and bake for 25 minutes.
ANDOUILLE CORNBREAD STUFFING
Categories Pork Side Bake Thanksgiving Stuffing/Dressing Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add sausage and sauté until browned, about 6 minutes. Add 6 cups onions, 4 cups celery, and 2 cups bell peppers; sauté until vegetables are brown, about 20 minutes. Add remaining onions, celery, and bell peppers, then thyme and cayenne; sauté until vegetables begin to soften, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover and chill.)
- Preheat oven to 350°F. Butter 15x10x2-inch glass baking dish. Whisk eggs and 1/2 cup broth in medium bowl. Crumble cornbread into very large bowl. Add vegetable and egg-broth mixtures; toss. Mix in more broth by 1/4 cupfuls if dressing is dry. Transfer dressing to prepared dish. Drizzle with butter.
- Bake dressing uncovered until golden brown and slightly crisp on top, about 45 minutes.
Tips:
- Use high-quality ingredients for the best flavor. Fresh, flavorful cornbread is a must. You can use your favorite cornbread recipe or a store-bought mix. Just be sure to use a good-quality, flavorful andouille sausage. Smoked sausage or kielbasa can be used as well.
- Don't overstuff the cornbread. You want the stuffing to be moist and fluffy, not dense and heavy. Aim to stuff the cornbread cups about 2/3 full.
- Bake the cornbread stuffing until it is golden brown and cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Serve the cornbread stuffing hot, with your favorite gravy or sauce.
Conclusion:
Andouille cornbread stuffing is a delicious and easy-to-make dish that is perfect for a holiday meal or a casual dinner. With its smoky, spicy flavor and moist, fluffy texture, this stuffing is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and flavorful stuffing recipe, give this one a try!
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