Best 3 Andres Peppermint Crunch Chunkies Recipes
In the realm of delectable chocolate treats, "Andres Peppermint Crunch Chunkies" stand as a true testament to the culinary genius that can transform simple ingredients into a symphony of flavors. These bite-sized morsels, crafted with a harmonious blend of rich dark chocolate, crisp peppermint pieces, and crunchy toffee bits, offer an explosion of taste and texture that will tantalize your taste buds and leave you craving more. As you embark on a journey to create these delectable treats, let this guide serve as your culinary compass, expertly guiding you through the process of selecting the finest ingredients, mastering the art of tempering chocolate, and assembling these heavenly morsels with precision and care. Along the way, you'll discover the secrets behind achieving the perfect balance of flavors and textures, ensuring that each bite of an "Andres Peppermint Crunch Chunky" becomes a moment of pure indulgence.
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ANDES PEPPERMINT CRUNCH CHUNKIES
I got this recipe from a bag of Andes new peppermint crunch baking chips. The flavor is fabulous, but for some reason, when I baked them, they wouldn't bake through and I had to scrape them off the cookie sheets. They ended up being tasty, slightly chewy blobs... Perhaps someone will be brave enough to try this or to help me figure out how to fix the recipe?
Provided by coconutcream
Categories Drop Cookies
Time 40m
Yield 60 small cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F.
- Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Beat in egg and vanilla extract.
- On low speed, add baking soda and salt, and then flour. Mix completely.
- Stir in oats, coconut, pecans, and Andes baking chips.
- Measure out 2 tablespoons for large or 1 tablespoons for small cookies. Place on lightly greased cookie sheet two inches apart. Press lightly with a fork so they are about 1/4 thick (like peanut butter cookies).
- Sprinkle some of the remaining chips (from the 10 oz. bag) on top of each cookie.
- Bake for 20 minutes for large cookies or 12-15 minutes for small. Do not overbake.
Nutrition Facts : Calories 73.1, Fat 3.8, SaturatedFat 2.5, Cholesterol 11.2, Sodium 36.7, Carbohydrate 9.2, Fiber 0.3, Sugar 5.4, Protein 0.7
ANDRES PEPPERMINT CRUNCH CHUNKIES
Steps:
- Preheat oven to 300 degrees F. Using an electric mixer, cream the butter, brown sugar and granulated sugar until fluffy (about 3 minutes.) Beat in egg and vanilla extract. On low speed, add baking soda, salt and then flour. Mix completely. Stir in oats, coconut, pecans, and Andes Peppermint Crunch Crunch Baking Chips. Measure out 2 tablespoons for large or 1 tablesppon for small cookies. Place round balls on lightly greased cookie sheets two inches apart. Press lightly. Sprinkle some of the remaining chips on top of each cookie. Bake for 20 minutes for large cookies or 12-15 mins for small cookies. Do not over bake. They get crunchy on the outside but remain soft inside. Remove from cookie sheet and let cool.
PEPPERMINT CRUNCH COOKIES
Provided by Food Network
Yield 36 cookies
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 5 minutes.
- In small microwavable bowl, microwave vanilla chips and 1 tablespoon vegetable oil uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through microwaving, until melted. Stir until smooth.
- Dip half of each cookie into melted chips mixture, allowing excess to drip off; place on waxed or parchment paper-lined cookie sheets. Sprinkle each with about 1/2 teaspoon crushed candy. Let stand until set.
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will greatly affect the taste of your Peppermint Crunch Chunkies. Look for a chocolate that is rich and flavorful, with a cocoa content of at least 60%.
- Chop the peppermint finely. This will help to distribute the flavor evenly throughout the chunkies.
- Don't overmix the batter. Overmixing will make the chunkies tough. Mix just until the ingredients are combined.
- Bake the chunkies at a low temperature. This will help to prevent them from drying out.
- Let the chunkies cool completely before enjoying them. This will help them to set properly.
Conclusion:
Peppermint Crunch Chunkies are a delicious and festive Christmas cookie that are sure to please everyone. They are easy to make and can be made ahead of time, making them a perfect addition to your holiday baking list. With their rich chocolate flavor, minty crunch, and festive appearance, Peppermint Crunch Chunkies are sure to be a hit at your next holiday party. So grab a glass of milk and enjoy these delicious cookies!
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