Best 2 Angel Food Cake And Berries Recipes
Angel food cake is a heavenly dessert that is perfect for any occasion. It is a light and fluffy cake that is made with egg whites, sugar, and flour. Angel food cake is often served with berries, which add a pop of color and flavor. There are many different recipes for angel food cake, so it can be difficult to choose the best one. This article will provide you with some tips on how to find the best angel food cake recipe, as well as a few of our favorite recipes to get you started.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL FOOD CAKE AND BERRIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix frozen strawberries that have been defrosted with fresh berries. Cut cake into thick slices. Top sliced cake with juicy berry mixture and whipped cream.
ANGEL FOOD CAKE WITH MACERATED BERRIES AND MASCARPONE
Provided by Michael Symon : Food Network
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Place the berries in a medium bowl and tear in the mint.
- In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes.
- In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine.
- Slice the cake and serve with a spoonful of the berries and a dollop of the mascarpone mixture.
Tips:
- Use room-temperature ingredients. This will help the cake batter mix together smoothly and evenly.
- Sift the flour and powdered sugar together before measuring. This will help to incorporate air into the mixture and make the cake lighter and fluffier.
- Beat the egg whites until stiff peaks form. This will also help to incorporate air into the batter and make the cake lighter and fluffier.
- Fold the egg whites into the batter gently. Over-mixing can deflate the egg whites and make the cake dense.
- Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
- Cool the cake completely before serving. This will help to prevent the cake from falling apart.
Conclusion:
Angel food cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is perfect for special occasions, such as birthdays and anniversaries, or for a simple afternoon snack. With a few simple tips, you can make a perfect angel food cake that will impress your friends and family.
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