Best 4 Angel Hair Pasta With Tomato Seafood Cream Sauce Recipe Cdkitchencom Recipes
Welcome to the world of culinary delights! In this article, we will embark on a journey to discover the best recipe for angel hair pasta with a delightful tomato seafood cream sauce, curated from the renowned culinary platform CDKitchen.com. This delectable dish combines the delicate flavors of angel hair pasta with a rich and flavorful sauce made from ripe tomatoes, succulent seafood, and a creamy base. Get ready to tantalize your taste buds as we explore the secrets behind creating this exquisite pasta dish that will surely become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL HAIR PASTA WITH TOMATO SEAFOOD CREAM SAUCE
Tomato-cream pasta sauce goes great with seafood such as scallops. You can use bay scallops instead of sea scallops, just reduce the cooking time by half.
Time 12m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium-high heat. Add the garlic and cook, stirring constantly, for 30 seconds. Add the tomato and cook, stirring frequently, for 2 minutes. Add the evaporated milk and cook, stirring constantly, until the sauce starts to thicken. Add the marjoram, salt, pepper, and scallops. Cook, stirring occasionally, until the scallops turn opaque (about 2 minutes). Toss the sauce with the pasta and serve immediately.
Nutrition Facts :
ANGEL HAIR PASTA WITH TOMATO CREAM SAUCE
Angel Hair Pasta with Tomato Cream Sauce loaded with chunky tomatoes, velvety mascarpone, and fresh basil is the ultimate comfort food. Easy to make and ready in minutes, it's perfect for weeknight dinners!
Provided by Lalaine
Categories Main Entree Pasta
Time 20m
Number Of Ingredients 9
Steps:
- In a pot over medium heat, bring about 4 quarts of salted water to a boil. Add angel hair pasta and cook according to package directions. Drain well.
- In a skillet over medium heat, heat olive oil. Add onions and garlic and cook until softened.
- Add diced tomatoes and water. Bring to a boil. Lower heat and simmer for about 3 to 5 minutes.
- Season with salt and pepper to taste.
- Add mascarpone and stir to combine. Cook for about 2 to 3 minutes or until mascarpone is melted and sauce is creamy and slightly thickened.
- Add basil and cook for about 30 seconds.
- In a serving bowl, toss pasta in the sauce. Garnish with additional fresh basil.
Nutrition Facts : Calories 486 kcal, Carbohydrate 64 g, Protein 13 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 37 mg, Sodium 40 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
ANGEL HAIR PASTA WITH BASIL & TOMATOES
Fresh basil and garlic bring out the Italian flavors in this simple quick-cooking dish. This makes 3 1-cup servings. Recipe is from Land O Lakes. Your favorite pasta can be substituted for the angel hair.
Provided by CookingONTheSide
Categories Vegetable
Time 17m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Drain and keep warm.
- Meanwhile, spray 10-inch nonstick skillet with no-stick cooking spray; add garlic.
- Cook over medium heat 1 minute.
- Add tomatoes and basil.
- Continue cooking, stirring occasionally, until heated through (1 to 2 minutes).
- Toss together hot pasta, tomato mixture and light butter in large serving bowl. Sprinkle with cheese.
CREAMY SEAFOOD WITH ANGEL HAIR PASTA
Since I live off the coast of North Carolina I am always looking for seafood recipes. This is not only great it is VERY easy to prepare. The original recipe came from one of my favorite cookbooks, "Cook Healthy, Cook Quick". It called for lobster but I have substituted all types of seafood, (whatever I can find fresh!) and they all taste wonderful!! Serve with a salad and bread for a great light summer time meal!!
Provided by Missy Merrill
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, omitting salt and fat.
- Drain well.
- Set aside and keep warm.
- Combine mushrooms, green onions, white wine and garlic in a large nonstick skillet.
- Bring to a boil.
- Reduce heat, and simmer, uncovered until liquid evaporates.
- Add margarine, stirring to melt.
- Add flour and cook stirring constantly for 1 minute.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly until mixture thickens and begins to boil.
- Stir in your choice of seafood and sour cream; cook an additional 2-4 minutes until seafood is opaque and thorougly heated.
- Spoon over pasta; sprinkle with cheese and paprika.
Tips:
- Fresh seafood is key: Use the freshest seafood you can find for the best flavor. If you're not using fresh seafood, be sure to thaw it properly before cooking.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will become tough and rubbery.
- Use a good quality pasta: The pasta is the foundation of this dish, so be sure to use a good quality pasta that will hold its shape when cooked.
- Don't skimp on the sauce: The sauce is what makes this dish so flavorful, so be sure to use plenty of it. You can always add more sauce if needed.
- Garnish with fresh herbs: Fresh herbs like basil, parsley, or chives add a pop of color and flavor to the dish.
Conclusion:
Angel hair pasta with tomato seafood cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of fresh seafood, creamy sauce, and al dente pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy seafood recipe, give this one a try. You won't be disappointed!
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