Best 3 Angel Hair Turkey Casserole Recipes
Indulge in the delectable flavors of angel hair turkey casserole, a culinary masterpiece that harmonizes the delicate textures of angel hair pasta with succulent turkey morsels, enveloped in a creamy, flavorful sauce. This enticing casserole, a symphony of culinary delights, offers a delectable combination of flavors and textures that will tantalize your taste buds and leave you craving more. With its ease of preparation and minimal cooking time, this dish is a perfect choice for busy weeknight dinners or effortless entertaining. Embark on a culinary journey as we delve into the enticing world of angel hair turkey casserole, uncovering the secrets behind its irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY TETRAZZINI A LA STOUFFERS®
This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found.
Provided by margieatk
Categories Main Dish Recipes Pasta Tetrazzini Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons butter.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.
- Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, whisking constantly, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.
- Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to prepared casserole dish and sprinkle panko crumbs on top.
- Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 34.1 g, Cholesterol 113.7 mg, Fat 27.3 g, Fiber 1.9 g, Protein 20.9 g, SaturatedFat 15.7 g, Sodium 678.1 mg, Sugar 1.6 g
ANGEL HAIR TURKEY TETRAZZINI
Make and share this Angel Hair Turkey Tetrazzini recipe from Food.com.
Provided by Rosepot
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute celery in 2 T. butter for 1 minute, add sliced mushrooms, continue to saute about three minutes. Celery should be crisp tender.
- Remove vegetables from pan. Melt remainder of butter, add flour stirring with a whisk to combine.
- Add chicken broth slowly and heat to thicken, adding cream and sherry, salt and pepper.
- Add turkey, and cooked vegetables to thickened sauce and combine with cooked pasta.
- Place in buttered casserole, add panko crumbs on top, bake 325 for 1/ 2 hour.
Nutrition Facts : Calories 649.4, Fat 32.7, SaturatedFat 19.4, Cholesterol 96.8, Sodium 1329.2, Carbohydrate 60.7, Fiber 3.4, Sugar 4.7, Protein 15.7
ELEGANT TURKEY CASSEROLE ALMONDINE
This tastes so good, it's almost sinful! It's a bit costly though and very rich. I first had it at a church luncheon when I was a teenager.
Provided by byZula
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Line a 9 by 14-inch baking pan with the pastry.
- Saute onion and mushrooms in margarine.
- Stir in nuts and remaining ingredients except breadcrumbs and rest of melted margarine.
- Pour into pastry. Fold pastry over and make a rolled crust completely around pie.
- Toss breadcrumbs with melted margarine and sprinkle on top.
- Bake at 425 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 977.8, Fat 64.3, SaturatedFat 19.1, Cholesterol 118.5, Sodium 2882.3, Carbohydrate 70.2, Fiber 4.3, Sugar 9.9, Protein 32.6
Tips:
- Use a variety of vegetables. The more colorful your casserole, the more nutritious it will be. Some good options include broccoli, carrots, celery, onions, and peppers.
- Don't overcook the turkey. Turkey can easily become dry and tough, so it's important to cook it just until it is cooked through. An internal temperature of 165 degrees Fahrenheit is a good target.
- Use a flavorful sauce. The sauce is what will really bring your casserole to life. A good option is to use a creamy sauce made with mushrooms, onions, and garlic.
- Top it with cheese. Cheese is always a good idea! A sprinkling of shredded cheddar or Parmesan cheese will add a delicious finishing touch to your casserole.
- Serve it with a side dish. A simple salad or roasted vegetables are both good options. You could also serve it with a bread roll or cornbread.
Conclusion:
Angel hair turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its creamy sauce, tender turkey, and al dente angel hair pasta, this casserole is sure to be a hit with the whole family.
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