Best 5 Angel Rolls Recipes
Whether you're hosting a special occasion or simply looking to indulge in a delightful treat, angel rolls are the perfect choice. With their soft and fluffy texture, heavenly aroma, and versatile fillings, these rolls are sure to satisfy any craving. Whether you prefer a classic cream cheese filling or something more adventurous, with the right recipe, you can create an unforgettable culinary experience. So, let's embark on a journey to find the best angel roll recipe that will make your taste buds sing.
Check out the recipes below so you can choose the best recipe for yourself!
ANGEL BISCUIT ROLLS
Delicious, easy-to-make biscuits.
Provided by Laura Owen
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water.
- Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
- Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
- Bake at 400 degrees F (205 degrees C) for 15-20 minutes.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 23.2 g, Cholesterol 3.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 287.7 mg, Sugar 3.1 g
ANGEL ROLLS
Delight family and friends with these soft, tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast. My family especially likes them with sausage gravy. -Debbie Graber, Eureka, Nevada
Provided by Taste of Home
Time 35m
Yield 14 rolls.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. In a small saucepan, heat the buttermilk, oil and water to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. , Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet. , Bake until golden brown, 15-18 minutes. Brush tops with butter. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 184 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 303mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
ANGEL'S RICH AND BUTTERY PAN ROLLS (BREAD MACHINE)
A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for the coloring on the rolls as you don't want to get them too dark! :) *Preparation time includes all steps except baking; depending on machine cycle length. Make SURE you grease your pan or they will stick, even on non-stick! Use 1 tsp salt as noted below if you are not on a salt restricted diet. Same recipe as used for my Recipe #348652
Provided by Silent Rain
Categories Yeast Breads
Time 1h12m
Yield 12-24 rolls, 12-24 serving(s)
Number Of Ingredients 10
Steps:
- Add the ingredients in the order listed in your bread machine manual (per manufacturer).
- Select dough cycle and push start.
- When cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
- Shape each piece into a roll and place in a lightly greased muffin pan.
- Cover and let rise until double in size (about 50 - 60 minutes).
- Bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
- (smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
- *Note: You may brush with an egg wash prior to baking (1 egg + 3 Tbls. water) or brush with butter straight out of the oven! -- or leave plain. You can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) The possibilities are endless! :).
- **For those watching their sodium content you can use as little as 1/4 tsp of salt and they will still turn out wonderful.
ANGEL ROLLS
A recipe from Goose Berry Patch cookbook, Made From Scratch, these rolls are as light as 'angel feathers'! You'll have them begging for more...
Provided by sharflan
Categories Breads
Time 2h12m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix yeast with warm water and set aside.
- In another bowl, beat together the milk, eggs, sugar, salt and oil.
- Mix in the flour.
- Cover and let rest overnight.
- Turn dough out onto a lightly floured surface.
- Divide into half and roll each into rounds, 1/4" thickness.
- Try not to work the surface flour into the dough.
- Cut each circle into 8 pie-shaped wedges.
- Roll up each wedge crescent style, starting with the wide end, rolling to the end point. Don't roll them to tight!
- Place the rolls on a greased baking sheet (or on parchment paper) and allow to rest until double in bulk.
- Bake in preheated 375F oven, on the middle rack, for 12 minutes.
- Time shown does not include the 'overnight' period. I've allowed 1 hour for rising (included with cooking time).
ANGEL FLAKE ROLLS
A dear friend shared this recipe with me over 30 years ago. It makes 5 dozen rolls.It's a great recipe for family reunions, Pot-Lucks or if you have a large family. These are really light and flaky.
Provided by Erlene Martin
Categories Biscuits
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in lukewarm(not hot)water with sugar. Be sure yeast and sugar are completely dissolved before adding oil buttermilk which have been mixed together. Add flour,and stir until well-blended. Place on pastry board and flour both sides.Pat out to about 1/4 inch and cut with biscuit cutter. Dip or brush both sides with melted butter,fold in half and place on ungreased bakin pan. Place in refrigerator until ready to bake.Remove from refrigerator and let stand at room temperature for at least 15 minutes before baking.
- 2. bake at 425 for 12 to 15 minutes or until browned
Tips:
- Activate the yeast properly: Active dry yeast should be proofed in warm water (105-115°F) with a pinch of sugar for 5-10 minutes, until it becomes foamy. Instant yeast can be added directly to the dry ingredients without proofing.
- Knead the dough until it is smooth and elastic: This will help develop the gluten in the flour, which will give the rolls a chewy texture. Knead the dough for about 5-7 minutes, or until it passes the windowpane test.
- Let the dough rise in a warm place until it has doubled in size: This will give the yeast time to produce carbon dioxide gas, which will cause the dough to rise. The ideal temperature for rising dough is between 75-85°F.
- Shape the rolls into desired shapes: You can make simple round rolls, or you can get creative and make different shapes, such as braids, knots, or wreaths.
- Bake the rolls in a preheated oven until they are golden brown: The baking time will vary depending on the size of the rolls, but they are typically done in about 15-20 minutes.
Conclusion:
Angel rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are soft, fluffy, and have a slightly sweet flavor. With a few simple ingredients and a little bit of time, you can easily make angel rolls at home. So next time you are looking for a delicious and easy-to-make bread, give angel rolls a try!
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