Best 2 Angelica Liqueur Recipes
Angelica liqueur, also known as angelica root liqueur, is a uniquely flavored spirit made using the roots of the angelica plant. Angelica plants are native to Northern Europe and have been used for centuries in both culinary and medicinal applications, with the roots being particularly prized for their distinct flavor and purported health benefits. Angelica liqueur is often enjoyed as a digestif or apéritif and can be made at home with relative ease, although it does require some patience as it needs to be aged for several months before it is ready to drink.
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ANGELICA LIQUEUR
Make and share this Angelica Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P14DT20m
Yield 1 bottle
Number Of Ingredients 14
Steps:
- In a glass jar, place the angelica root and add 2 oz vodka, seal tightly and let sit 2 weeks.
- Using a mortar and a pestle, grind up the cardamom and apricot seeds. Put this, along with the marjoram, allspice, star anise, cinnamon, and coriander in a glass jar. Add 2 oz vodka, seal tightly, and let sit for a week.
- Make sugar syrup by combining sugar, water, and citric acid. Heat and stir till all of the sugar is dissolved, about 15 minutes.
- Take your cardamom vodka and strain with a coffee filter. Combine with another cup of vodka and the sugar syrup. Add the angelica root vodka in small portions until you like the flavor.
- Let sit for 2 months and then test the flavor again. Add more syrup, vodka or angelica vodka if need be.
ANGELICA LIQUEUR
Make and share this Angelica Liqueur recipe from Food.com.
Provided by Missy Wombat
Categories Beverages
Time P4m18DT10m
Yield 1 litre
Number Of Ingredients 7
Steps:
- Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems.
- Put the seeds and angelica stems into a large preserving jar.
- Add the sugar.
- Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily.
- Strain through find muslin into a sterilised bottle and seal.
- Leave in a dark place for at least 4 months.
- Drink in small quantities with a piece of angelica in each glass.
Tips:
- Choose fresh, ripe angelica roots for the best flavor.
- Clean the angelica roots thoroughly to remove any dirt or debris.
- Use a sharp knife to cut the angelica roots into small pieces.
- Simmer the angelica roots in water for at least 30 minutes, or until they are soft.
- Strain the angelica root infusion through a cheesecloth-lined colander.
- Add sugar and vodka to the angelica root infusion and stir until the sugar is dissolved.
- Bottle the angelica liqueur and let it age for at least 2 weeks before drinking.
- Serve the angelica liqueur chilled or at room temperature.
Conclusion:
Angelica liqueur is a delicious and versatile spirit that can be enjoyed in a variety of ways. It can be sipped neat, used in cocktails, or added to desserts. With its unique flavor and aroma, angelica liqueur is sure to impress your friends and family. So next time you're looking for a new and exciting spirit to try, give angelica liqueur a try. You won't be disappointed!
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