Best 4 Anglo Tex Mex Tamarind And Treacle Barbecue Sauce Recipes
Embark on a culinary journey that harmoniously blends the bold flavors of Anglo-Tex Mex, tangy tamarind, and rich treacle, resulting in an extraordinary barbecue sauce. This unique sauce captures the essence of two distinct culinary traditions, creating a symphony of flavors that will elevate your grilling and barbecue experience.
Here are our top 4 tried and tested recipes!
T-BONE STEAK WITH TAMARIND BARBECUE SAUCE AND BASIL-MARINATED TOMATOES
Provided by Bobby Flay
Time 1h32m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onions and garlic and cook until soft. Add remaining ingredients and cook for 20 minutes. Place mixture in a blender and blend until smooth. Return to the saucepan and cook an additional 15 to 20 minutes, or until thickened. Preheat grill. Reserve 1 cup of the sauce. Brush steaks with olive oil and season with salt and pepper to taste. Place on the grill and grill for 4 to 5 minutes, or until golden brown. Turn the steaks over and continue grilling for 5 to 6 minutes. During the last 2 minutes of grilling, brush the steak with some of the sauce and grill for 1 minute on each side. Remove the steaks from the grill and brush with the reserved barbecue sauce. Serve with the Basil-Marinated Tomatoes on the side.
- Combine all ingredients in a medium bowl and season with salt and pepper to taste.
SMOKY TEX-MEX BARBECUE SAUCE
This is one of the best barbecue sauces I have tasted in a long time. It can be used as a marinade, a basting sauce and a dipping sauce. I used it for pork ribs but it would be good with chicken, too.
Provided by Irmgard
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 14
Steps:
- In a saucepan, heat the oil over medium heat; fry the garlic and onion, stirring occasionally, until softened, about 3 minutes.
- Add the ketchup, water, vinegar, sugar, chili powder, oregano, Worcestershire sauce, cumin, mustard, salt and liquid smoke; bring to a boil.
- Reduce the heat and simmer until slightly thickened, about 3 minutes.
- Let cool before using for marinating or basting. If using as a dipping sauce, measure off the required amount, reheat and thin with a little water.
TEX-MEX BEEF BARBECUES
I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it tastes equally good with ground beef. -Lynda Zuniga, Crystal City, Texas
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred and return to the slow cooker; heat through. Serve on buns.
Nutrition Facts : Calories 294 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 732mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
ANGLO-TEX MEX TAMARIND AND TREACLE BARBECUE SAUCE
This is a double-duty sauce -- it also does a stellar job as a basting sauce for a roasted whole bird!
Provided by Millereg
Categories Sauces
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the butter in a large saucepan over medium-high heat.
- Add the onions and garlic and cook until soft.
- Add the remaining ingredients and cook for 15 minutes.
- Place the mixture in a blender and blend until smooth.
- Return to the saucepan and cook for an additional 15 to 20 minutes, or until thickened to your liking.
Tips:
- For a richer flavor, use homemade tamarind paste instead of store-bought.
- If you don't have treacle, you can substitute molasses or dark brown sugar.
- Add a teaspoon of smoked paprika or chipotle powder for a smoky flavor.
- If you like a spicy sauce, add a pinch of cayenne pepper or red pepper flakes.
- To make the sauce thicker, simmer it for a longer period of time or add a cornstarch slurry.
- Use a variety of tamarind and treacle ratios to create different flavor profiles.
- Experiment with different types of vinegar to add a unique tang to the sauce.
- Serve the sauce with grilled meats, poultry, fish, or vegetables.
Conclusion:
This Anglo-Tex-Mex Tamarind and Treacle Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, smoky, or spicy, this sauce is sure to please. So next time you're looking for a new barbecue sauce recipe, give this one a try!
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