Best 3 Angry Corn Recipes
Angry corn, also known as popcorn, is a fluffy snack made from dried corn kernels that have been heated until they pop. The kernels expand and turn inside out, creating a crunchy and airy treat that can be enjoyed plain or flavored with a variety of toppings. Whether you prefer the classic butter and salt combination or something more adventurous, there are endless ways to enjoy this versatile snack. Popcorn is a popular choice for movie nights, sporting events, parties, and even as a healthy snack on the go. With so many different recipes available, finding the perfect one to suit your taste buds is easy.
Here are our top 3 tried and tested recipes!
CANDY CORN
Food Network's chewy homemade candy corn is so much better than the store-bought stuff.
Provided by Alton Brown
Time 1h10m
Yield 60 to 80 pieces
Number Of Ingredients 9
Steps:
- Combine the powdered sugar, dry milk and salt in the bowl of a food processor. Pulse 4 to 5 times until the mixture is smooth and well combined. Set aside. Combine the sugar, corn syrup and water in a 2-quart pot. Put over medium heat, cover and cook for 4 minutes. Add the butter, clip on a candy thermometer, and bring the mixture to 230 degrees F, about 1 to 2 minutes. When the sugar syrup reaches 230 degrees F, take the pot off the heat and remove the thermometer. Add the vanilla and the dry mixture, stirring continuously with a silicone spatula until well combined. Pour onto a half sheet pan lined with a silicone baking mat. Cool until the mixture is cool enough to handle, about 10 to 15 minutes. Divide the dough into 3 equal pieces. Add 2 drops of yellow food coloring to 1 piece and knead the dough until the color is consistent throughout. Add 2 drops of orange to the second piece, and knead until the color is consistent throughout. Leave the third piece white. Roll each piece of dough into a strand, about 18-inches long. Cut each strand in half. Roll 1 of the white pieces into a strand that is about 1/2-inch thick and about 22-inches long. Repeat with a yellow piece and orange piece. Lay the strands side by side and press them together using your fingers. Cut the strand into 4-inch pieces. Lay the strands, 1 at a time, onto the silicone mat and press into a wedge shape, like a triangle. Use a wire butter slicer to cut the candies into pieces. If you don't have a wire butter slicer, use a knife, metal bench scraper or pizza cutter to slice the dough into small pieces. Repeat the procedure with remaining dough. Lay the finished pieces on a piece of parchment or waxed paper to dry for 1 hour. Store in an airtight container with parchment paper between each layer.
CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
Tips:
- Select the right corn: Choose fresh, tender corn cobs with plump kernels. Avoid cobs with dry or wrinkled kernels.
- Prepare the corn properly: Remove the husks and silk from the corn cobs. Rinse the cobs under cold water to remove any dirt or debris.
- Cook the corn to perfection: There are several ways to cook corn, including boiling, grilling, roasting, and steaming. The cooking time will vary depending on the method used.
- Add flavorful toppings: Once the corn is cooked, you can add a variety of toppings to enhance its flavor. Some popular options include butter, salt, pepper, garlic powder, chili powder, and lime juice.
- Enjoy corn as a side dish or snack: Corn is a versatile food that can be enjoyed as a side dish or snack. It can also be used in a variety of dishes, such as salads, soups, and casseroles.
Conclusion:
Corn is a delicious and nutritious vegetable that can be enjoyed in many different ways. By following the tips in this article, you can cook corn perfectly and enjoy its fresh, sweet flavor. Whether you're looking for a simple side dish or a creative new recipe, there's sure to be a corn recipe that you'll love.
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