Best 6 Ann Landers Meatloaf Grandma W Recipes
Ann Landers' Meatloaf Grandma W is a classic comfort food dish that has been enjoyed by families for generations. This hearty and flavorful meatloaf is made with ground beef, pork, and veal, and is seasoned with a blend of spices and herbs. It is then topped with a tangy tomato sauce and baked until golden brown. Whether you are looking for a special meal to serve at your next family gathering or a quick and easy weeknight dinner, this recipe is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
ANN LANDER'S MEATLOAF
Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together except bacon and chili sauce.
- Put in loaf pan.
- Cover with bacon strips.
- Pour chili sauce over top.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 579, Fat 35.1, SaturatedFat 13.1, Cholesterol 172, Sodium 1164.4, Carbohydrate 31, Fiber 1.7, Sugar 8.8, Protein 33.1
ORIGINAL ANN LANDERS MEATLOAF
This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.
Provided by MARGO P.
Categories Meatloaf
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except tomato sauce.
- Shape into loaf and place in ungreased pan.
- Pour tomato sauce over loaf.
- Bake for one hour.
Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2
ORIGINAL ANN LANDERS MEAT LOAF
Meat loaf has stood the test of time and so has this recipe. Topped with bacon strips and tomato sauce this version is classic and foolproof. Plus, it makes great leftover sandwiches.
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Combine the ground beef, egg, bread crumbs, ketchup, Accent, water, and onion soup mix in a bowl. Mix well. Form the mixture into a loaf and place in a loaf pan or meatloaf pan. Place the strips of bacon over the top of the meatloaf. Drizzle the tomato sauce over the top. Place the pan in the oven and bake at 350 degrees F for one hour. Remove the pan from the oven and let stand for 5 minutes before slicing and serving.
Nutrition Facts :
ANN LANDERS' MEATLOAF
This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.
Categories Main Dish Beef Ground Beef Bacon Meats
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Mix all ingredients except bacon and tomato sauce. Put in a 9x5 inch loaf pan. Cover with 2 strips of bacon. Pour tomato sauce over meat. Bake 1½ hours at 350℉ (180℃).
Nutrition Facts :
ANN'S SISTER'S MEATLOAF RECIPE
This is supposedly Ann Landers' sister's meatloaf recipe.
Provided by Debbie Clark
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g
ANN LANDERS MEATLOAF RECIPE - (4.1/5)
Provided by Mary Jane
Number Of Ingredients 7
Steps:
- Mix all ingredients together except bacon and chili sauce. Put in loaf pan. Cover with bacon strips. Pour chili sauce over top. Bake at 350 degrees for 1 hour.
Tips:
- Use a combination of ground beef and pork: This will give the meatloaf a more flavorful and moist texture.
- Don't overmix the meatloaf mixture: Overmixing will make the meatloaf tough.
- Add some bread crumbs or cracker crumbs to the meatloaf mixture: This will help to bind the ingredients together and prevent the meatloaf from falling apart.
- Use a variety of seasonings and spices in the meatloaf mixture: This will give the meatloaf more flavor.
- Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit: This will ensure that the meatloaf is cooked through.
- Let the meatloaf cool for 10 minutes before slicing and serving: This will help the meatloaf to hold together.
Conclusion:
Ann Landers' Meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this meatloaf is sure to become a favorite in your family. So next time you're looking for a hearty and satisfying meal, give Ann Landers' Meatloaf a try. You won't be disappointed!
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