Best 5 Annatto Oil Recipes
Annato oil, also known as achiote oil, is a vibrant red-orange condiment with a nutty, peppery flavor. It is commonly used in Latin American, Caribbean, and Filipino cuisine to add both color and flavor to dishes. Made by infusing annatto seeds in oil, this versatile ingredient can be used in a variety of ways, from marinating meats and vegetables to adding a pop of color and flavor to rice and stews. In this article, we will explore the best recipes for cooking with annatto oil, showcasing its unique flavor and versatility.
Here are our top 5 tried and tested recipes!
ANNATTO OIL
Also called Achiote Oil. Annatto seed (poor man's saffron) is used to color food. It's from South America. The golden-yellow oil is used to fry or marinade vegetables or meat. Which results in a bright orange surface. In Vietnam, batters are often prepared with annatto oil to achieve a more attractive color.
Provided by Rita1652
Categories Vegetable
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Heat seeds and oil over medium-high heat for 3 to 5 minutes, until the oil takes on a deep golden color.
- Watch for spattering as the oil heats. DO not overheat.
- Remove from heat and allow to cool for 4 hours.
- Strain and discard seeds and pour into a glass container.
- Keeps for up to 1 month in refrigerator, or 4-5 days at room temperature.
ANNATTO OIL
Steps:
- Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and begins to simmer, about 2 minutes. Remove from heat and let stand 10 minutes.
- Strain annatto oil through a fine-mesh sieve into a bowl, discarding seeds.
ANNATTO OIL
The ochre hue characteristic of so many dishes of the Caribbean and Latin America comes from annatto. Annatto seeds, also known as achiote, deliver a mildly pungent flavor, but not a spicy one. Use this infused oil when cooking rice, or brush it on chicken or fish before you put them on the grill.
Provided by Food Network
Time 15m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Toast the annatto seeds in a heavy saucepan until they just start to smoke. Add the olive oil. When the oil begins to simmer, remove from the heat and allow to cool. Strain the oil and store in an airtight container in a cool, dark place for several months.
ANNATTO OIL
Make and share this Annatto Oil recipe from Food.com.
Provided by KlynnPadilla
Categories South American
Time 12m
Yield 3/4 c.
Number Of Ingredients 2
Steps:
- Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and begins to simmer,about 2 minutes.
- Remove from heat and let stand 10 minutes.
- Strain through a fine-mesh sieve into bowl; discard seeds.
Nutrition Facts : Calories 1909.4, Fat 216, SaturatedFat 29.8, Sodium 4.3
ANNATTO OIL
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 3/4 cup
Number Of Ingredients 2
Steps:
- In a small saucepan, combine oil and annatto seeds. Heat oil to 225 degrees. Remove from heat; swirl to color the oil. Let cool to room temperature. Strain; discard seeds.
Tips:
- Use annatto seeds or powder to infuse oil with a vibrant orange-red color and a nutty, earthy flavor.
- Choose a neutral-flavored oil like grapeseed, canola, or sunflower oil as the base for your annatto oil.
- Heat the oil gently over medium-low heat to extract the flavor and color from the annatto seeds or powder.
- Strain the oil through a fine-mesh sieve or cheesecloth to remove any solids.
- Store the annatto oil in a cool, dark place for up to 3 months.
- Use annatto oil to add flavor and color to rice, pasta, vegetables, and meats.
- Annatto oil can also be used to make salad dressings, marinades, and sauces.
Conclusion:
Annatto oil is a versatile and flavorful oil that can be used in a variety of dishes. It is easy to make at home and can be used to add color and flavor to a variety of dishes. Whether you are using it to add a pop of color to your rice or pasta, or to add a nutty, earthy flavor to your vegetables or meats, annatto oil is a great way to add a unique touch to your cooking.
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