Best 5 Annies Strawberry Dessert Recipes
In the realm of delectable treats, "Annie's Strawberry Dessert" stands as a testament to the culinary magic that can be conjured from humble ingredients. This iconic dessert, often associated with nostalgic family gatherings and the comforting aromas of home, has captured the hearts of countless individuals with its simple yet captivating charm. Whether you're a seasoned baker seeking inspiration or a novice cook embarking on a sweet adventure, this article is your guide to crafting the perfect "Annie's Strawberry Dessert." Prepare to tantalize your taste buds as we delve into the secrets of this timeless classic, exploring variations, tips, and techniques to ensure your dessert becomes a cherished family tradition.
Check out the recipes below so you can choose the best recipe for yourself!
ANNIE'S STRAWBERRY DESSERT
Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!
Provided by EINNA68
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
- Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
- In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
- Top with strawberries and drizzle with glaze to serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 43.3 g, Cholesterol 45.9 mg, Fat 27.4 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 15.4 g, Sodium 143.4 mg, Sugar 31.4 g
STRAWBERRY ANGEL DESSERT
Back when we lived on our farm, I made this recipe often during corn-shelling time. The corn shellers were good eaters, and filling those men up sure kept me busy! This light, cool dessert was always a tremendous way to top off a big hot meal.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine gelatin and cold water; let stand for 5 minutes to soften. Heat and stir over low heat just until gelatin dissolves. Remove from the heat; add sugar. Stir until dissolved. Stir in undrained strawberries. Chill until partially thickened., Fold in whipped topping. Place cake cubes in a large bowl; pour strawberry mixture over cake and gently stir. Pour into an ungreased 8-in. square dish. Chill until firm. Garnish with fresh strawberries and mint if desired.
Nutrition Facts :
ANNIE'S STRAWBERRY DESSERT
Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!
Provided by EINNA68
Categories Strawberry Desserts
Time 8h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
- Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
- In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
- Top with strawberries and drizzle with glaze to serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 43.3 g, Cholesterol 45.9 mg, Fat 27.4 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 15.4 g, Sodium 143.4 mg, Sugar 31.4 g
GLADYS' ANGELIC STRAWBERRY DESSERT
If you are like our family and looking for delicious, beautiful, easy, kid friendly plus a healthier dessert, try my mother's recipe --an old family favorite. This is our tradition for the Fourth of July, and sons request this being served. I tell anyone I serve this to that only angels can eat this:) My adult sons have fought over who gets to lick the bowl clean-they are fun. This is a trifle so you should show it off in a beautiful clear bowl. Sometimes I have used fresh raspberries with a white chocolate pudding instead of vanilla. The time does NOT include the chilling time of 2 hours. I think this could easily be changed to fit diabetic diets. Also, you can set aside some of the pudding mixture, cake, and berries into separate portions and assemble the next day, if you cannot eat the entire recipe the first day. When I do that, I use my individual clear glass bowls to show off. Enjoy and have more!
Provided by WiGal
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place pudding, sour cream, and milk.
- Mix on low speed for 1 to 2 minutes, or until thick and well mixed.
- Fold in whipped cream.
- We think it tastes better to slice the berries before putting into the bottom two layers.
- In your serving bowl make layers--1/2 of the cake, 1/3 of the strawberries, and 1/2 of the pudding mixture.
- Repeat layers.
- Arrange last 1/3 strawberries on top.
- Cover with plastic wrap.
- Chill for 2 hours.
Nutrition Facts : Calories 364.8, Fat 18.9, SaturatedFat 11.4, Cholesterol 64.7, Sodium 416, Carbohydrate 45.3, Fiber 1.6, Sugar 27.2, Protein 5.5
HEAVENLY STRAWBERRY DESSERT
Here is a wonderful dessert, IF you love strawberries, you will love this dessert. *Please be sure to Bake the cream cheese layer first before you add the strawberry layer*.
Provided by michEgan
Categories Gelatin
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For crust.
- Mix flour,Brown sugar,and chopped nuts together, cut in the butter. Pat firmly into a greased 9x13 pan.
- Second Layer.
- Mix sugar, cream cheese, vanilla and 2 eggs. Blend well till smooth.
- Pour onto the crust.
- Cook 15 minutes at 375°F.
- Third layer.
- On stove top in a pan, combine, jello, sugar, cornstarch, salt, and water. Cook till clear and bubbly. Take off stove cool a few minutes, add sliced fresh strawberries. Cool a few minutes more add on top of cream cheese layer. Let set up for about 30 minutes in fridge.
- Forth layer.
- Top with whipped cream or cool whip. Garnish with additional strawberries.
Nutrition Facts : Calories 361.6, Fat 18.3, SaturatedFat 9.7, Cholesterol 76.4, Sodium 244.7, Carbohydrate 46, Fiber 1.8, Sugar 34, Protein 5.5
Tips:
- For the best flavor, use fresh, ripe strawberries.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- To make the dessert ahead of time, layer the ingredients in a trifle dish or parfait glasses and refrigerate for up to 24 hours before serving.
- Garnish the dessert with fresh mint or whipped cream before serving.
- You can use different types of berries or fruits in this dessert, such as blueberries, raspberries, or peaches.
- If you want a more indulgent dessert, you can add a layer of whipped cream or ice cream between the layers of berries and wafers.
- This dessert is also a great way to use up leftover berries.
Conclusion:
Annie's Strawberry Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh strawberries, whipped cream, and vanilla wafers, and can be assembled in just a few minutes. This dessert is also very versatile, and can be made with different types of berries or fruits. Whether you are looking for a quick and easy dessert for a weeknight dinner or a special dessert for a holiday gathering, Annie's Strawberry Dessert is sure to be a hit.
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