Best 6 Anniversary Chicken I Recipes
In the culinary world, anniversaries are not only meant for couples but also for timeless dishes that have stood the test of time. One such dish is the legendary Anniversary Chicken I, a culinary masterpiece that has graced dinner tables and left taste buds tantalized for generations. As we embark on a journey to uncover the best recipe for this iconic dish, let's delve into the secrets behind its enduring popularity and explore the unique flavors that make it a true celebration of taste.
Here are our top 6 tried and tested recipes!
ANNIVERSARY CHICKEN I
I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!
Provided by VICKI117
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 6.7 g, Cholesterol 167.1 mg, Fat 26.4 g, Fiber 0.3 g, Protein 62.8 g, SaturatedFat 7.6 g, Sodium 894 mg, Sugar 4.7 g
ANNIVERSARY CHICKEN
Found this recipe on allrecipies.com (courtesy of Vicki Frew). I cooked mine for 15 minutes before I added cheese, green onions and bacon bits. I was afraid the cheese would be cooked to much if it was on the whole time. Miss Annie is right--after the 1st time I made it I started skipping the browning too and just put raw skinless, boneless chicken breasts in pan and poured the other ingredients over top. Cooks up just fine either way.
Provided by SharleneW
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large skillet, heat oil over medium-high heat.
- Add chicken breasts and sauté 4 to 5 minutes each side until lightly browned.
- Place browned chicken breasts in a 9 x 13-inch baking dish.
- Brush with teriyaki sauce, then spoon on salad dressing.
- Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
- Garnish with chopped parsley and serve.
ANNIVERSARY CHICKEN RECIPE - (4.3/5)
Provided by á-48147
Number Of Ingredients 7
Steps:
- Cook Bacon till well done, remove from skillet and drain; Crumble and set aside for later. In a large skillet, heat oil (or use bacon drippings) over a medium-high heat. Dredge the chicken in flour and add to the hot oil. Sauté 4-5 minutes each side till lightly browned. Place Browned Chicken Breasts in 9x13 inch baking dishes. Baste with marinade. Sprinkle with Cheese, Green Onions, and Bacon Bits. Bake in Preheated 350° Oven for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
ENGAGEMENT ROAST CHICKEN
Steps:
- Preheat the oven to 425 degrees F.
- Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons. Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.) Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan.
- Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh. Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan.
- Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens. Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.
ANNIVERSARY CHICKEN I
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. 3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. 4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
ANNIVERSARY CHICKEN II
Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!
Provided by dms036
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.
- In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.
- Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 794.9 calories, Carbohydrate 8.9 g, Cholesterol 142.5 mg, Fat 64.4 g, Fiber 0.4 g, Protein 41.9 g, SaturatedFat 17.5 g, Sodium 1477.8 mg, Sugar 5.4 g
Tips:
- Brining the chicken: Brining the chicken in a mixture of water, salt, and sugar for several hours before cooking helps to tenderize the meat and lock in moisture.
- Using a flavorful marinade: Marinating the chicken in a mixture of herbs, spices, and liquids for several hours or overnight helps to infuse the meat with flavor.
- Cooking the chicken over indirect heat: Cooking the chicken over indirect heat helps to prevent it from drying out and ensures that it cooks evenly.
- Using a meat thermometer: Using a meat thermometer to check the internal temperature of the chicken is the best way to ensure that it is cooked to the proper temperature.
- Letting the chicken rest before carving: Letting the chicken rest for 10-15 minutes before carving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
In conclusion, Anniversary Chicken is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. With its crispy skin, tender meat, and flavorful sauce, this dish is sure to impress your guests. By following the tips and tricks in this article, you can create a perfect Anniversary Chicken that everyone will love.
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