Best 5 Anns Applesauce Brownies Recipes
Are you craving a delectable dessert that combines the flavors of tangy apples and rich chocolate? Look no further than Ann's Applesauce Brownies, a recipe that promises an explosion of taste in every bite. Indulge in the perfect balance of moist, fudgy brownie batter and chunks of sweet, tart apples, resulting in a textural masterpiece. With a crispy exterior and a gooey, decadent center, these brownies are sure to satisfy your sweet tooth and become a favorite among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
APPLESAUCE BROWNIES I
Really delicious and moist brownies.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
- Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 14.6 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 124.5 mg, Sugar 9.8 g
APPLESAUCE BROWNIES
These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. -Bernice Pebley, Cozad, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLESAUCE BROWNIES
This is a recipe that is lower in fat than most brownie recipes yet still tastes VERY good. This is the only brownie recipe I use in my home. It is easy to make and will satisfy your brownie craving!
Provided by Jennika
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, cocoa, and salt; mix well.
- Whisk together egg whites, egg, sugar, applesauce, and vanilla.
- Add egg mixture to flour mixture. Mix until blended, but DON'T overmix.
- Pour into greased 8 inch pan.
- Sprinkle with walnuts.
- Bake at 350°F for 25 minutes.
BLISSFUL APPLESAUCE BROWNIES
Find a better-for-you treat in these Blissful Applesauce Brownies! These Healthy Living applesauce brownies are moist, chocolatey and delicious.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Mix first 4 ingredients in large bowl. Stir in sugar and egg whites. Add flour and nuts; mix well. Pour into prepared pan.
- Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
APPLESAUCE BROWNIES
This came from a cookbook called "101 + Hurry-Up Cookie Recipes". EXCELLENT book of recipes!!!
Provided by Boyz 5
Categories Bar Cookie
Time 35m
Yield 16 brownies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease 9-inch pan.
- In large bowl, combine brown sugar, margarine and eggs; mix well.
- Stir in applesauce and vanilla; blend thoroughly.
- Stir in flour, 1/4 cup cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt; mix well.
- Stir in nuts.
- Bake 25 to 35 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
- Just before serving, use foil strips to make striped design with powdered sugar, cocoa and 1/4 teaspoon cinnamon.
- Cut into bars.
Tips:
- Use high-quality ingredients: Fresh applesauce, melted butter, and unsweetened cocoa powder will result in the best-tasting brownies.
- Don't overmix the batter: Overmixing can result in tough brownies. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in dry brownies.
- Let the brownies cool completely before cutting them: This will help them to set and prevent them from crumbling.
- Serve the brownies with your favorite toppings: Ice cream, whipped cream, or a dusting of powdered sugar are all great options.
Conclusion:
These applesauce brownies are a delicious and easy-to-make treat that are perfect for any occasion. They're moist, chocolatey, and have a hint of apple flavor that makes them irresistible. Whether you're serving them for dessert, a snack, or a party, these brownies are sure to be a hit.
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