Best 2 Another Broccoli Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Broccoli casserole is a classic side dish that can be served with a variety of main courses. It is a creamy, cheesy dish that is sure to please everyone at the table. There are many different variations of broccoli casserole, but the basic ingredients always include broccoli, cheese, and a creamy sauce. Some recipes also include other vegetables, such as cauliflower or carrots, or even chicken or beef. No matter what variation you choose, broccoli casserole is a delicious and easy-to-make dish that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

ANOTHER BROCCOLI AND CAULIFLOWER CASSEROLE



Another Broccoli and Cauliflower Casserole image

Found this recipe in a Paula Deen Magazine and using Gruyere cheese, sour cream, fresh mushrooms and panko it's just enough differant that I want to save it until I can give it a try. I think it'd make a nice, impressive side for a company dinner. As an update - finally got around to making this and it was even better than I thought. I used one of those bags of a combination of broccoli and Cauliflower and it even had baby carrots in it which made for some pretty color. Pretty easy to put together and EVERYONE at the party asked for the recipe. Unfortunatly it was gone before I was even able to take a picture, but will just have to make again just for that.

Provided by Bonnie G 2

Categories     Cauliflower

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 cup butter
1 onion, small chopped
1/2 cup mushroom, any kind
1/4 cup all-purpose flour
1 1/2 cups whole milk
1 cup sour cream
1 cup gruyere cheese, shredded
1 teaspoon salt
1 teaspoon ground black pepper
6 cups broccoli florets, fresh and steamed crisp-tender
4 cups cauliflower florets, fresh and steamed until crisp-tender
1 cup panko breadcrumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350.
  • Lightly grease an 11x7 inch baking dish.
  • In large skillet, melt butter over medium heat.
  • Add onion and mushrooms and cook for 5 minutes.
  • Stir in flour and cook for 2 minutes stirring constantly.
  • Gradually stir in milk and cook for 2-3 minutes, or until mixture thickens.
  • Stir in sour cream, cheese, salt, and pepper, stirring until smooth.
  • Stir in broccoli and cauliflower and spoon into prepared baking dish.
  • Bake for 25 minutes.
  • In small bowl, combine panko and melted butter.
  • Sprinkle evenly over casserole,.
  • Bake for 15 to 20 minutes or until breadcrumbs are golden brown and casserole is hot and bubbly.
  • Serve immediately.

ANOTHER BROCCOLI CASSEROLE



Another Broccoli Casserole image

This recipe came from a friend. It is quick, simple and a perfect dish on those days that you just don't want to be in the kitchen cooking complicated dishes.

Provided by Jellyqueen

Categories     Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli, cooked
1 cup shredded cheddar cheese
2 eggs, beaten
1 cup mayonnaise
1 small onion, diced
1 (10 ounce) can cream of mushroom soup
1 cup Stove Top stuffing mix (your choice of brand)
1/2 cup melted margarine or 1/2 cup butter
salt and pepper

Steps:

  • In a 13x9 inch casserole dish, layer broccoli, then cheese.
  • Mix remaining ingredients together and spoon mixture over the top of the cheese.
  • Top with stove top stuffing mix.
  • Drizzle with melted margarine.
  • Bake@ 350 F for 30 minutes.

Tips:

  • Choose the freshest broccoli you can find. Look for broccoli with tight, compact florets and a deep green color. Avoid broccoli that is wilted or has yellowing florets.
  • Use a sharp knife to cut the broccoli into small florets. This will help them cook evenly.
  • Steam or blanch the broccoli before adding it to the casserole. This will help preserve its color and nutrients.
  • Use a variety of cheeses in the casserole. This will give it a more complex flavor.
  • Don't overcook the casserole. The broccoli should be tender but still have a slight crunch.
  • Serve the casserole hot with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Broccoli casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it can also be a hearty and satisfying meal. With so many different variations to choose from, there is sure to be a broccoli casserole recipe that everyone will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #side-dishes     #vegetables     #oven     #easy     #beginner-cook     #potluck     #dietary     #comfort-food     #broccoli     #onions     #taste-mood     #to-go     #equipment     #presentation     #served-hot

Related Topics