Best 3 Another Catalina Pasta Salad Recipes
Catalina pasta salad is a refreshing and flavorful dish that is perfect for potlucks, picnics, and summer gatherings. It is made with a variety of ingredients, including cooked pasta, fresh vegetables, and a tangy dressing. The dressing is usually made with mayonnaise, vinegar, sugar, and spices. Some variations of the salad also include cheese, meat, or seafood. Catalina pasta salad is a delicious and easy-to-make dish that is sure to please everyone at your next gathering. In this article, we'll share some of the best recipes for Catalina pasta salad, so you can find the perfect one for your taste.
Check out the recipes below so you can choose the best recipe for yourself!
TANGY CATALINA PASTA SALAD
A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.
Provided by MARBALET
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
- Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 46.7 g, Cholesterol 43 mg, Fat 8.3 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 1.3 g, Sodium 229.8 mg, Sugar 4.9 g
CATALINA PASTA SALAD
A recipe for a tried and true pasta salad with crunchy fruit and veggies coated in a sweet, tangy Catalina salad dressing.
Provided by Lisa G Cooks
Categories Side
Time 20m
Number Of Ingredients 6
Steps:
- Cook the pasta according to package directions. Drain the pasta when its cooked and rinse well with cold water. Set aside to cool and drain completely.
- Meanwhile, prep the fruit and veggies and add them to a large mixing bowl.
- When the pasta is dry, add it to the bowl as well.
- Add in the Catalina dressing.
- Mix well and let cool in the fridge for at least an hour before serving.
CATALINA DRESSING
Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the pasta. Al dente pasta is best for this salad.
- Let the salad cool completely before serving. This will help the flavors to meld together.
- Store the salad in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Catalina Pasta Salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is also a great way to use up leftover pasta. With its sweet and tangy dressing, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy side dish, give Catalina Pasta Salad a try.
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