Best 4 Another Tasty Chop Recipes

Are you looking for a simple yet delicious and flavorful dish to tantalize your taste buds? Look no further than this tantalizing recipe for another tasty chop. This easy-to-make dish is sure to become a regular in your kitchen, with its tender, juicy meat and a perfect balance of flavors. Whether you're a seasoned chef or just starting out, this recipe is perfect for anyone looking to create a satisfying and savory meal.

Let's cook with our recipes!

EASY GLAZED PORK CHOPS RECIPE BY TASTY

Easy Glazed Pork Chops Recipe by Tasty image

Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 thick-cut pork chops
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
4 tablespoons brown sugar
olive oil, for frying

Steps:

In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
Rub the pork chops in the spices generously.
Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
Enjoy!

Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams

TASTY BAKED CHOPS (AND EASY TOO!)

Tasty Baked Chops (And Easy Too!) image

These pork chops are tender, juicy and mildly flavored. Don't worry, the bbq sauce adds a minimal bbq taste, and if you'd like a stronger bbq flavor use more sauce! My husband normally doesn't like pork chops, but this is the only recipe in which he will eat and enjoy them. If you refrigerate the chops an hour or two before baking, the coating will end up a bit more crispy on top. But, if you are pressed for time like me, just spray the tops with cooking spray and broil until crispy after they have baked.

Provided by shimmerchk

Categories Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 pork chops (3/4 in thick and rib cut works best)
2 eggs
2 tablespoons barbecue sauce
3/4 cup Italian breadcrumbs
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground pepper
1/4 teaspoon onion salt

Steps:

In a bowl, combine eggs and barbecue sauce until thoroughly mixed.
Combine breadcrumbs, garlic powder, pepper and onion salt.
Dip chops in egg mixture, turning to coat.
Dredge in breadcrumb mixture to coat both sides.
Place in a greased baking dish.
Bake, uncovered at 325 degrees for one hour.
*Note: For a crispier coating, coat the chops ahead of time and refrigerate for 2 hours.
Or, after baking, spray tops of chops with cooking spray and broil until crispy and golden brown.

Nutrition Facts : Calories 353.5, Fat 18.1, SaturatedFat 6, Cholesterol 181, Sodium 559.2, Carbohydrate 16.8, Fiber 1.2, Sugar 1.8, Protein 29

HASTY TASTY CHOPS

Hasty Tasty Chops image

I haven't made this in a long time. I can't even remember where I got the recipe. Hope you all enjoy.

Provided by Becky in Wisconsin

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1/4 cup milk
1 1/2 cups seasoned bread crumbs
6 pork chops, 1/2 - 3/4 inch thick
2 tablespoons vegetable oil
6 potatoes, peeled and sliced thin
2 onions, sliced thin
1 green pepper, cut into strips
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In medium bowl, beat eggs & milk until blended.
Place crumbs on waxed paper or in pie plate.
Dip chops into egg mixture, then into crumbs to coat on each side.
In large skillet, heat oil over med. heat.
Add three chops & cook until browned on each side. Remove and keep warm. Cook remaining 3 chops. Again, removing and keeping warm.
Add potatoes, onions and peppers. Sprinkle with salt and pepper. Place chops on top of potatoes.
Cover and reduce heat to med. low.
Cook about 50 minutes. Remove chops and keep warm.
Raise heat and cook potatoes until browned.
Serve with chops.

THE BEST PORK CHOP MARINADE RECIPE

The Best Pork Chop Marinade Recipe image

Looking for the best pork chop marinade? Well, look no further! This recipe leaves your pork so juicy, tender, and full of amazing flavor!

Provided by Six Sisters

Yield 6

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/4 cup chili sauce
1/4 cup honey
2 Tablespoons vegetable oil
1 bunch green onion (finely chopped)
1 teaspoon curry powder
6 boneless pork chops

Steps:

In a gallon-sized resealable bag, add the soy sauce, chili sauce, honey, vegetable oil, green onions, and curry powder and mix until completely combined (I just use my hands and squish it all around in the bag until it's all mixed).
Add in the pork chops, then seal the bag. Place in the fridge for at least 2 hours, but I highly recommend letting them marinade for 6-8 hours (or even overnight!).
Remove bag from fridge, place pork chops on grill over medium high heat and discard marinade. Grill for 6-8 minutes on each side or until the insides of the pork chops are no longer pink.

Tips and Conclusion

Unlocking culinary excellence and tantalizing taste buds begins with mastering a few key techniques and principles that underpin the recipes featured in the "Another Tasty Chop" blog. These tips and the concluding remarks aim to provide a comprehensive guide for aspiring chefs to elevate their cooking skills and create dishes that impress and delight.

Tips:

Mise en Place: The French term "mise en place," meaning "putting in place," emphasizes the significance of preparing and organizing ingredients before cooking. This crucial step ensures a smooth and efficient cooking process, allowing you to focus on the creative and enjoyable aspects of cooking.

Seasoning and Tasting: Mastering the art of seasoning is essential in enhancing the flavors of your dishes. Use a combination of salt, pepper, and various herbs and spices to create a balanced and harmonious taste profile. Remember to taste your food throughout the cooking process and adjust seasonings accordingly.

Master Knife Skills: Developing proficient knife skills is a cornerstone of culinary expertise. Invest in high-quality knives and learn the proper techniques for chopping, slicing, and dicing ingredients. This will not only improve the efficiency of your cooking but also contribute to the overall aesthetic appeal of your dishes.

Control Heat and Temperature: Understanding how to control heat and temperature is paramount to achieving the desired results in your cooking. Regulate the heat intensity and adjust cooking times based on the specific recipe and ingredients. Use a thermometer to ensure accurate temperature readings, especially when cooking meat or baking desserts.

Conclusion:

The recipes presented in the "Another Tasty Chop" blog offer a diverse and delectable culinary journey. From tantalizing appetizers to mouthwatering main courses and irresistible desserts, each recipe is carefully crafted to provide a unique and memorable dining experience. By following the tips outlined above and applying the principles of careful preparation, skillful execution, and meticulous attention to detail, you can transform your kitchen into a haven of culinary creativity. Embrace the joy of cooking, experiment with different flavors, and share your culinary creations with loved ones and friends. Remember, the true measure of a successful cook is the ability to create dishes that not only satisfy the palate but also nourish the soul.