Best 3 Ant Hill Cake Recipes
If you are looking for a unique and delicious dessert that is perfect for any occasion, the ant hill cake is the perfect choice. This classic recipe has been around for generations and continues to be a favorite among people of all ages. Made with simple ingredients that are easy to find, this cake features a moist and tender crumb topped with a generous layer of fluffy coconut frosting. The texture of the cake is often compared to that of an ant hill, hence its name. With its sweet and nutty flavor and incredible ease of preparation, it's no wonder that this cake remains a popular choice for bakers and dessert lovers alike.
Let's cook with our recipes!
ANTHILL CAKE (AKA MURAVEINIK)
This recipe for anthill cake features crumbly cake dough covered in a caramel cream. A beloved Slavic childhood staple and a must-try for sugar addicts!
Provided by Natalya Drozhzhin
Categories Cake
Time 1h
Number Of Ingredients 8
Steps:
- In a large bowl combine flour together with sugar.
- Using a fork, stir in the softened room temperature butter. Add in the sour cream and give the batter a good stir.
- In a small bowl, combine the baking soda and vinegar. Add the mixture to the dough and stir until well combined. Place the dough in the refrigerator for about an hour.
- Put the dough into a meat grinder to form long, thin strips.
- Spread the dough pieces evenly across a baking sheet. Bake for about 10 minutes at 350°F.
- Break the baked cake strips into tiny pieces.
- Combine the softened butter with the dulce de leche until smooth and creamy. Combine the butter and dulce de leche mixture in a bowl.
- Form the cake into the shape of your choice. To look like an anthill, many people create a mount on top of a large plate. Leave it to set in the refrigerator overnight.
Nutrition Facts : Calories 392 kcal, Carbohydrate 35 g, Protein 4 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 70 mg, Sodium 189 mg, Fiber 1 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
RUSSIAN ANT HILL CAKE
Children will delight in this unique cake that's formed into the shape of an ant hill. This Russian favorite is fun to make with the kids, too!
Provided by Natalie Titanov
Categories World Cuisine European Eastern European Russian
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine 3/4 cup plus 2 tablespoons of melted butter and sugar in a bowl; stir well. Whisk in sour cream until smooth. Mix flour and baking powder and sift over batter. Knead everything until a smooth, stiff dough forms.
- Using the meat grinder attachment of your kitchen aid, pass handfuls of the dough through the grinder. Spread ground dough pieces bits evenly over the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 15 minutes. Remove from the oven and allow to cool.
- Beat 3/4 cup plus 2 tablespoons of softened butter in a bowl with an electric mixer until smooth and creamy. Add dulce de leche and beat until well combined. Add the cooled cake pieces to the caramel mixture and fold in with a spatula until well combined.
- Mound the mixture onto a serving plate. Using buttered hands, form the mixture into an ant hill. Sprinkle with poppy seeds.
Nutrition Facts : Calories 656.2 calories, Carbohydrate 72.7 g, Cholesterol 95.3 mg, Fat 37.8 g, Fiber 1.5 g, Protein 8.1 g, SaturatedFat 22 g, Sodium 411.7 mg, Sugar 27.9 g
ANT HILL CAKE
Make and share this Ant Hill Cake recipe from Food.com.
Provided by Alia55
Categories Frozen Desserts
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place Oreo's in food processor and process to coarse texture.
- Add peppermint patties and process to coarse texture.
- Coat a 10 inches spring form pan with cooking spray, add cookie mixture and press down gently to coat bottom and up 1/2 inches on the sides.
- By spoonfuls, add ice cream.
- Use back of a spoon to smooth ice cream evenly on the top.
- Cover with foil and freeze overnight.
- Place vanilla wafers in food processor and blend until smooth.
- Place in a sealed bag until needed and store at room temperature.
- Remove rim of spring form pan and place cake on serving platter.
- On one side of cake, slowly pour vanilla wafer crumbs to form a mound, or "anthill.".
- Arrange "ants" on cake using one chocolate covered almond for each body and one chocolate covered caramel for each head.
- Pipe on eyes and legs with gel.
- Garnish with candy corn.
Nutrition Facts : Calories 259.5, Fat 11.9, SaturatedFat 4.7, Cholesterol 20.9, Sodium 189.4, Carbohydrate 36.3, Fiber 1.3, Sugar 20.3, Protein 3.4
Tips:
- Choosing Fresh Ingredients: Select high-quality and fresh ingredients, like unsalted butter, pure vanilla extract, and large eggs, to ensure the best flavor and texture of your ant hill cake.
- Proper Measuring: Accurately measure your ingredients using standard measuring cups and spoons. Exact measurements are crucial to achieve the desired consistency and texture of the cake.
- Preheating the Oven: Always preheat your oven to the specified temperature before baking the cake. This helps the cake rise evenly and prevents a dense, undercooked texture.
- Mixing Order: Follow the recipe's instructions for the order of mixing ingredients. Typically, you'll start by creaming butter and sugar, then adding eggs one at a time, followed by dry ingredients and liquids.
- Mixing Dry Ingredients: Whisk together dry ingredients, like flour, baking powder, and salt, before adding them to the wet ingredients. This ensures even distribution and prevents lumps in the batter.
- Creaming Butter and Sugar: Properly cream together unsalted butter and sugar until light and fluffy. This step incorporates air into the mixture, resulting in a light and airy cake.
- Adding Eggs: Add eggs one at a time, beating well after each addition. This helps emulsify the batter and prevents curdling.
- Folding in Flour Mixture: Gently fold the dry ingredient mixture into the wet ingredients using a spatula. Avoid overmixing, as this can result in a tough, dense cake.
- Baking Time and Temperature: Bake the cake according to the recipe's specified time and temperature. Overbaking can dry out the cake, while underbaking can leave it raw and gooey in the center.
- Cooling the Cake: Allow the cake to cool completely before frosting or serving. This helps the cake set properly and makes it easier to handle and decorate.
Conclusion:
Creating a delightful ant hill cake involves careful attention to detail and following proven techniques. From selecting high-quality ingredients and properly measuring them to mixing in the correct order and baking at the right temperature, each step contributes to the success of this delicious dessert. Remember to incorporate these tips into your baking process to achieve an irresistible ant hill cake that will impress your family and friends. With patience, practice, and a passion for baking, you'll be able to create this classic cake that's perfect for any occasion!
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