Best 5 Antipasto Bowl Recipes
When it comes to hosting a party or having a get-together, an Antipasto Bowl is an absolute delight. This Italian appetizer platter is a visual masterpiece, bursting with an array of cured meats, tangy cheeses, pickled vegetables, and marinated olives, all arranged beautifully in a large bowl. The combination of flavors and textures in an Antipasto Bowl is simply irresistible, making it a perfect way to kick off any gathering. With endless variations, you can customize your Antipasto Bowl to suit your taste preferences and dietary restrictions. Whether you're a fan of classic Italian flavors or prefer a more modern twist, there's an Antipasto Bowl recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
ANTIPASTO
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Provided by Karen
Categories Appetizers and Snacks Antipasto Recipes
Time 9h30m
Yield 56
Number Of Ingredients 15
Steps:
- In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
- In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
- In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
- Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 5.1 g, Cholesterol 1 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 167.1 mg, Sugar 1.9 g
ANTIPASTO BOWL
This is a nice assortment of veggies and cheese to take to a picnic or potluck, and is quick and easy to put together! You can make the vinaigrette ahead of time, if you like. From Cooking Light. Prep time includes chilling.
Provided by Julesong
Categories Peppers
Time 7m
Yield 18-20 serving(s)
Number Of Ingredients 17
Steps:
- Prepare a bowl of ice water.
- In a covered pan, steam the sliced asparagus for 4 minutes; drain and plunge the asparagus into the ice water, then drain well.
- In a large bowl, combine the asparagus, mushrooms, bell pepper, black olives, mozzarella cubes, artichoke hearts, and pepperoncini.
- In a small bowl combine the vinegars and remaining ingredients and whisk well (or put it in a jar, cover, and shake well).
- Pour the prepared vinaigrette over the vegetable mixture and toss to coat.
- Place in a covered container and marinate in the refrigerator for at least 2 hours, stirring or shaking occasionally (you can marinate it longer, but no more than 8 hours, because beyond that will effect the texture).
- Serve either chilled or at room temperature.
- Note: also good with cherry tomatoes added.
Nutrition Facts : Calories 65, Fat 3.5, SaturatedFat 1.1, Cholesterol 5, Sodium 395.4, Carbohydrate 6.2, Fiber 2.5, Sugar 1.9, Protein 3.6
ANTIPASTO BREAD BOWL
Number Of Ingredients 13
Steps:
- 1. Place the lettuce, salami, mortadella, prosciutto, pepperoni, mozzarella, provolone, artichoke hearts, and olives in a large bowl. Top with 5 tablespoons of dressing, and toss gently. 2. Transfer the antipasto to the bread bowl, sprinkle with Parmesan cheese, and serve with the remaining dressing on the side.
Nutrition Facts : Nutritional Facts Serves
ANTIPASTO PLATTER
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings (4 qt.).
Number Of Ingredients 9
Steps:
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
Nutrition Facts : Calories 178 calories, Fat 13g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 852mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
TUNA ANTIPASTO SALAD BOWL
When the weather gets hot, we make a big salad for supper several times a week. This part antipasto, part tuna pasta salad, is my husband's favorite. With some crusty bread, it is a meal all in itself. It is easily adaptable to your family's preferences. I sometimes add other kinds of marinated vegetables and/or strips of mozzarella cheese or provolone cheese.
Provided by SweetBasil
Categories Salad Vegetable Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Toss salad greens, garbanzo beans, black olives, artichoke hearts, tuna, shell pasta, cucumber, and tomato together in a large bowl. Cover and refrigerate salad until lettuce is crisp and mixture is chilled, at least 2 hours.
- Toss salad with salad dressing immediately before serving.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 33.3 g, Cholesterol 9.4 mg, Fat 21.9 g, Fiber 7.1 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 1508.9 mg, Sugar 5.2 g
Tips:
- Choose a variety of ingredients: The key to a successful antipasto bowl is to have a variety of ingredients that will appeal to everyone. Include a mix of meats, cheeses, vegetables, and fruits.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your antipasto bowl will taste. Look for fresh, seasonal produce and high-quality meats and cheeses.
- Prepare your ingredients ahead of time: This will make assembling your antipasto bowl a breeze. Wash and cut your vegetables, cook your meat, and slice your cheese ahead of time.
- Arrange your ingredients attractively: Take some time to arrange your ingredients in a visually appealing way. This will make your antipasto bowl more inviting and appetizing.
- Serve your antipasto bowl with a variety of dipping sauces: This will allow your guests to customize their antipasto experience. Some popular dipping sauces for antipasto include olive oil, balsamic vinegar, hummus, and tzatziki.
Conclusion:
An antipasto bowl is a delicious and easy way to feed a crowd. It's perfect for parties, potlucks, and game days. With a little planning, you can create an antipasto bowl that everyone will love. So next time you're looking for a quick and easy appetizer, give an antipasto bowl a try!
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