Best 2 Antipasto Grilled Cheese Recipes

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Antipasto grilled cheese is a delectable and versatile dish that combines the flavors of classic Italian antipasto ingredients with the comforting goodness of grilled cheese. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you in creating the perfect antipasto grilled cheese sandwich that will tantalize your taste buds. With a few simple ingredients and a dash of creativity, you'll discover how to craft a sandwich that is not only visually appealing but also packed with flavor and texture. So, get ready to embark on a culinary journey as we delve into the world of antipasto grilled cheese, exploring variations, tips, and techniques to make this dish a masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

ANTIPASTO GRILLED CHEESE SANDWICH



Antipasto Grilled Cheese Sandwich image

I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

Provided by LILLIANCOOKS

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices white bread
1/2 tablespoon butter
1 slice of mozzerella cheese (thick slice)
1/2 roasted red pepper, from a jar
1 marinated artichoke, heart, jarred
2 slices hard salami

Steps:

  • Blot dry the roasted red pepper.
  • Slice the marinated artichoke heart in half, then press it to flatten.
  • Set these ingredients aside.
  • Melt butter in a non stick skillet over med/low heat.
  • Dip one side of each slice of bread in the melted butter and set aside.
  • Place one slice of bread, buttered side down, in the skillet.
  • Top with mozzerella, salami, roasted red pepper, and artichoke halves.
  • Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
  • Slice in half and serve warm.
  • Enjoy!

ANTIPASTO GRILLED CHEESE



ANTIPASTO GRILLED CHEESE image

Make and share this ANTIPASTO GRILLED CHEESE recipe from Food.com.

Provided by Kana K.

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

8 slices sourdough bread
4 tablespoons butter, softened, divided
1 teaspoon dried oregano
1 teaspoon garlic powder
1/4 lb deli ham
1/2 cup artichoke heart, chopped
1/2 cup black olives, sliced
1/2 cup pepperoncini pepper, sliced
1/2 cup pepperoni
2 cups mozzarella cheese, shredded

Steps:

  • Spread 1/2 tablespoon butter onto one side of a slice of bread and sprinkle with a small pinch each of oregano and garlic powder. Flip the bread, butter side-down on a clean cutting board, then top with 1/4 each of ham, artichokes, olives, pepperoncini. pepperoni and top with mozzarella.
  • Spread another ½ tablespoon butter onto a second slice of bread and sprinkle with oregano and garlic powder. Place bread butter-side up on top of sandwich. Repeat to make 4 sandwiches.
  • Heat a large skillet over medium heat. Place 1 to 2 sandwiches in skillet and cook until the bottom slice of bread is golden and the cheese is starting to melt, about 4 minutes. Carefully flip sandwich and cook until golden underneath, about 4 minutes more. Repeat with remaining sandwiches. Serve immediately.

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the grilled cheese sandwich will be. Look for fresh, flavorful bread, cheese, and vegetables.
  • Don't be afraid to experiment with different types of bread. From classic white bread to hearty whole wheat or sourdough, the type of bread you use can make a big difference in the flavor and texture of your grilled cheese sandwich.
  • Use a variety of cheeses. A blend of cheeses will give your grilled cheese sandwich a more complex flavor. Try using a combination of hard and soft cheeses, or a mix of different types of cheeses, such as cheddar, mozzarella, and Parmesan.
  • Add other ingredients to your grilled cheese sandwich. Vegetables, such as spinach, tomato, or avocado, can add flavor and texture to your sandwich. You can also add meat, such as bacon or ham, or even a fried egg.
  • Cook your grilled cheese sandwich on low heat. This will help to prevent the bread from burning and will allow the cheese to melt evenly.
  • Serve your grilled cheese sandwich immediately. Grilled cheese sandwiches are best when they are hot and gooey. Serve them with a side of soup or salad for a complete meal.

Conclusion:

The Antipasto Grilled Cheese is a delicious and easy-to-make sandwich that is perfect for any occasion. With its combination of salty, savory, and tangy flavors, this sandwich is sure to please everyone. So next time you're looking for a quick and satisfying meal, give the Antipasto Grilled Cheese a try. You won't be disappointed.

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