Best 7 Antipasto Squares Recipes

ANTIPASTO SQUARES

Steps:

• Preheat oven to 350 degrees F (175 C).
• Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
• In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
• Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

ITALIAN ANTIPASTO SQUARES

Steps:

• Preheat oven to 350°F.
• Lightly butter 13x9-inch pan and spray with cooking spray.
• Unroll 1 can of dough into 1 large rectangle; place in buttered pan.
• Press in bottom and 3/4-inch up sides of pan to form crust, firmly pressing perforations to seal.
• Layer all meats and cheese in order listed over dough.
• In a small bowl, beat 2 eggs, the garlic powder & freshly ground pepper with wire whisk until well blended.
• Pour over meat and cheese layers.
• Layer roasted peppers and olives over top.
• Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal.
• Place over top of layered ingredients.
• Pinch edges to seal.
• Brush beaten egg yolk over dough.
• Cover with foil.
• Bake for 30 minutes.
• Remove foil; bake an additional 15-20 minutes or until deep golden brown.
• Cool 15 mintes before serving.
• Cut into squares.
• Serve warm.

ANTIPASTO SQUARES

Steps:

• 1. Preheat oven to 350. Spray 9×13 baking dish with Pam. Unroll one package of crescent rolls and spread in bottom of dish. Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough.
• 2. In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture evenly in dish. You should have a little less than 1/4 cup left.
• 3. Unroll the second package of dough, and place on top of the meat and cheese. Brush with the remaining egg mixture. Cover with aluminum foil and bake for 30 minutes in the preheated oven. Remove foil, and bake another 15 minutes, or until dough is fluffy and golden brown. Cut into squares and serve warm.

ANTIPASTO SQUARES

Steps:

• 1. Preheat oven to 350 degrees and very lightly spray 9x13 baking pan with non stick cooking spray. Unroll one package of the crescent rolls and cover the bottom of the prepared pan.
• 2. Layer with ham, provolone, Swiss, salami and pepperoni in the order shown above,
• 3. Distribute drained and sliced roasted red peppers over top.
• 4. In a small mixing bowl combine eggs, Parmesan and pepper; beat lightly.
• 5. Pour 3/4 cup of egg mixture over the top of the peppers; distribute evenly.
• 6. Unroll the second package of crescent rolls and place over the top of the red peppers; brush with the remaining egg mixture.
• 7. Cover with aluminum foil and bake in preheated oven for 25 minutes. Remove foil and bake another 10-20 minutes until dough is golden brown and slightly puffy. Remove from oven let sit for about 10 minutes for easier cutting. Serve warm or at room temperature.

ANTIPASTO SQUARES (CRESCENT ROLLS) RECIPE

Steps:

• 1. Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini. 2. Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal. 3. Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano. 4. Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.) 5. Let cool at least 15 minutes before slicing into squares.

ANTIPASTO SQUARES

Steps:

• 1. 1. Preheat oven to 350 degrees and very lightly spray 9x13 baking pan with non stick cooking spray. Unroll one package of the crescent rolls and cover the bottom of the prepared pan. 2. Layer with ham, provolone, Swiss, salami and pepperoni in the order shown above, 3. Distribute drained and sliced roasted red peppers over top. 4. In a small mixing bowl combine eggs, Parmesan and pepper; beat lightly. 5. Pour 3/4 cup of egg mixture over the top of the peppers; distribute evenly. 6. Unroll the second package of crescent rolls and place over the top of the red peppers; brush with the remaining egg mixture. 7. Cover with aluminum foil and bake in preheated oven for 25 minutes. Remove foil and bake another 10-20 minutes until dough is golden brown and slightly puffy. Remove from oven let sit for about 10 minutes for easier cutting. Serve warm or at room temperature.

ANTIPASTO SQUARES

Steps:

• 1. Lightly spray a 9 x 13 cake pan with Pam Spray 2. Cover bottom of pan with 1 can of crescent tools. Smooth with hand to cover whole pan. 3. I layers place the following ingredients - Salami, American Cheese, Ham, Swiss Cheese, Pepperoni, Provolone Cheese. 4. Beat 2 eggs and mix in the spices. 5. Pour the mixture over the layers in pan. 6. Drain Roasted Peppers and cover the layers with peppers. 7. Put 2nd can of crescent roles on top so that everything is covered. 8. Brush with egg yolk from 3rd egg. 9. Bake at 350 degrees for 25 minutes. 10. Cover with foil and bake another 30 minutes. Once done refrigerate over night and serve the next day at room temperature.