Best 4 Any Flavor Easy Quiche Recipes
Quiche, a delectable French dish, is a perfect blend of creamy custard and flaky crust, making it a versatile and satisfying meal. Whether you crave a classic quiche Lorraine, a vegetarian delight, or a seafood extravaganza, there's a recipe out there to suit every palate. From quick and easy weekday breakfasts to elegant dinner parties, quiche is an effortless dish that impresses without breaking a sweat. So gather your ingredients and let's embark on a culinary journey to discover the best recipe for a flavorful and easy quiche that will tantalize your taste buds.
Let's cook with our recipes!
EASY QUICHE
this was the first quiche I ever ate or made all in one. In fact I posted this and the picture right after consuming 2 slices! I would have added mushrooms and spinach if I had them but this was yummy just like this.
Provided by Shawn C
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined.
- add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon.
- pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).
ANY FLAVOR EASY QUICHE
A flavorful and easy to make quiche that has instructions for vegetarians and vegans as well as those who eat eggs, meat and cheese. I take these to potlucks and they always are well received.
Provided by Keri and Rory
Categories Potluck
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees.
- Line pricked pastry shell with foil and bake 5 minutes.
- Remove foil and bake 5 additional minutes.
- Remove from oven and reduce temperature to 325 degrees.
- In a bowl, stir together eggs, milk, onion, salt, pepper, and nutmeg.
- Add vegetables or meat and stir.
- Toss shredded cheese with flour and add to egg mixture, stirring well.
- Pour into pastry shell and bake for 35 to 40 minutes.
- You might want to add foil around the edges to prevent over browning.
25 EASY QUICHES FOR ANY OCCASION
Perfect for breakfast, brunch, lunch, and dinner, these quiche recipes are crazy-versatile and loaded with fresh veggies, meat, and lots of ooey-gooey cheese.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
QUICHE RECIPE
This is a perfect base quiche recipe and it's all baked in a super flaky homemade pie crust. Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat or spinach.
Provided by Sally
Categories Breakfast
Time 4h
Number Of Ingredients 8
Steps:
- I like to make sure my pie dough is prepared before I begin the quiche. Make pie dough the night before because it needs to chill in the refrigerator for at least 2 hours before rolling out and blind baking (next step).
- On a floured work surface, roll out one of the disks of chilled dough (use the 2nd pie crust for another recipe). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish. Tuck it in with your fingers, making sure it is completely smooth. To make a lovely edge, I do not trim excess dough around the edges. Instead, fold the excess dough back over the edge and use your hands to mold the edge into a rim around the pie. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie crust in the refrigerator for at least 30 minutes and up to 5 days. Cover the pie crust with plastic wrap if chilling for longer than 30 minutes.
- While the crust is chilling, preheat oven to 375°F (190°C).
- Line the chilled pie crust with parchment paper. Fill with pie weights or dried beans. Make sure the weights are evenly distributed around the pie dish. Bake until the edges of the crust are starting to brown, about 15-16 minutes. Remove pie from the oven and carefully lift the parchment paper (with the weights) out of the pie. Prick holes all around the bottom crust with a fork. Return the pie crust to the oven. Bake until the bottom crust is just beginning to brown, about 7-8 minutes. Remove from the oven and set aside. (Crust can still be warm when you pour in the filling. You can partially pre-bake the crust up to 3 days ahead of time. Cover cooled crust tightly and refrigerate until ready to fill.)
- Reduce oven temperature to 350°F (177°C).
- In a large bowl with a handheld or stand mixer fitted with a whisk attachment, beat the eggs, whole milk, heavy cream, salt, and pepper together on high speed until completely combined, about 1 minute. Whisk in add-ins and then pour into crust.
- Bake the quiche until the center is just about set, about 45-55 minutes. Don't over-bake. Use a pie crust shield to prevent the pie crust edges from over-browning. Allow to cool for 15 minutes. Top with optional toppings before slicing and serving, if desired. Or you can cool the quiche completely before serving- it's fantastic at room temperature!
- This quiche makes great leftovers! Cover tightly and store in the refrigerator for up to 4 days.
Tips for Making the Perfect Quiche:
- Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a rich custard base are essential for a delicious quiche.
- Don't overmix the custard: Overmixing can make the quiche tough and rubbery. Mix the eggs and milk just until they are combined.
- Blind-bake the crust: This will help to prevent the crust from becoming soggy. To blind-bake, preheat the oven to 375°F (190°C). Place the unfilled quiche crust on a baking sheet and bake for 10-12 minutes, or until the crust is golden brown.
- Add your fillings: Once the crust is blind-baked, you can add your fillings. Be creative and use whatever ingredients you like. Some popular fillings include bacon, ham, cheese, vegetables, and herbs.
- Pour the custard over the fillings: Once you have added your fillings, pour the custard over them. Make sure that the custard evenly coats all of the fillings.
- Bake the quiche: Bake the quiche in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the custard is set and the top is golden brown.
- Let the quiche cool before serving: Let the quiche cool for at least 15 minutes before serving. This will allow the quiche to set and make it easier to slice.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make a perfect quiche every time. So get creative and experiment with different fillings and flavors. You're sure to find a quiche that everyone will love.
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