Best 2 Anytime Pesto Prawn Pasta Salad Recipes
If you want a dish that can solve your dilemma of what to cook for lunch, dinner, or when unexpected company drops in, look no further than a pesto prawn pasta salad. This versatile dish is a delicious meal and a great way to use up leftover pasta and prawns. It can be served hot or cold and can be made ahead of time. This pasta salad is easy to make with a few simple and fresh ingredients and bursts with flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PASTA SALAD WITH PESTO & PRAWNS
This is a wonderful, zingy dish, perfect for a lunch out in the garden - use our recipe for homemade pesto to make it extra special
Provided by Good Food team
Categories Lunch, Supper
Time 40m
Number Of Ingredients 9
Steps:
- Plunge the pasta into a large pan of salted boiling water and cook according to packet instructions until al dente. Drain the pasta into a colander and hold it under cold running water to cool it down quickly.
- Shake off the excess water and tip the pasta into a large bowl. Toss in 1 tbsp olive oil to coat thoroughly (this helps stop the pasta from sticking together), then add the prawns.
- Mix the pesto, mayonnaise and lemon or lime juice with some salt and pepper to taste. If you need to slacken the mixture a bit, stir in a little more olive oil. Pour the pesto dressing over the pasta and prawns and give everything a good stir. Add the parsley and basil leaves and stir again, then pile into your serving dish and serve scattered with extra shredded basil leaves, plus lemon wedges for squeezing over the salad.
Nutrition Facts : Calories 600 calories, Fat 24 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 78 grams carbohydrates, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 2 milligram of sodium
ANYTIME PESTO & PRAWN PASTA SALAD
Lemon zest and crème fraîche make this seafood pasta dish with king prawns and green beans rich and zingy - enjoy it hot or cold
Provided by Cassie Best
Categories Buffet, Dinner, Lunch, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Cook the pasta following pack instructions, adding the beans for the final 2 mins. Meanwhile, toast the pine nuts in a dry pan.
- Drain the pasta, reserving a cup of water. Return the pasta and beans to the pan, and add the pesto, crème fraîche, prawns, lemon zest and juice, and pine nuts. Season well. If the sauce is a little thick, add a splash of the pasta water. When you're ready to serve, scatter over the rocket. Eat hot, or leave to go cold, put in the fridge and eat as a pasta salad.
Nutrition Facts : Calories 567 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 2.2 milligram of sodium
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta salad shine. Look for ripe tomatoes, crisp cucumbers, and succulent prawns.
- Don't overcook the prawns: Prawns are delicate and can easily become tough if overcooked. Cook them for just a few minutes, until they are pink and opaque.
- Make the pesto ahead of time: Pesto can be made up to 2 days in advance and stored in the refrigerator. This will save you time when you're ready to assemble the pasta salad.
- Use a good quality olive oil: The olive oil you use in the pesto and dressing will make a big difference in the flavor of the pasta salad. Choose a flavorful extra virgin olive oil.
- Season to taste: Be sure to taste the pasta salad before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or lemon juice.
Conclusion:
This anytime pesto prawn pasta salad is a delicious and easy-to-make dish that is perfect for a summer meal. It is packed with flavor and can be enjoyed as a main course or side dish. Whether you are looking for a quick and easy weeknight meal or a dish to impress your friends, this pasta salad is sure to please.
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