Best 3 Anytime Quiche Recipes
In the world of culinary delights, quiches stand out as versatile and delectable dishes that can be enjoyed for breakfast, lunch, or dinner. With their creamy custard filling encased in a flaky crust, quiches offer a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer classic combinations like bacon and cheese or crave adventurous fillings such as roasted vegetables and goat cheese, there's an anytime quiche recipe out there to satisfy your cravings. From simple and quick weekday meals to elegant brunch or dinner centerpieces, this article will guide you through the art of creating the perfect anytime quiche, ensuring that every bite is a moment of pure culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
ANYTIME QUICHE
A very easy recipe to be enjoyed any time of day. This is one of those emergency meals to make when you are low on energy or prep time. Delicious! From The One Armed Chef Cookbook. You can add any leftover vegetables that you have along with the cheese. Spinach is particularly good in this recipe. Note: in the pictures I posted I added 1 c. frozen chopped spinach and 1/2 lb. browned sausage and it still fit nicely in a deep dish pie crust, but it does have to bake longer. Enjoy!
Provided by Munchkin Mama
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a medium mixing bowl, beat eggs with a whisk. Add in the milk and salt, mixing well.
- In the bottom of the frozen pie crust, sprinkle cheese.
- Pour the egg mixture over the cheese. Bake for 35-40 minutes or until a knife inserted in the center comes out clean. (I usually cook mine at least 45 minutes.).
Nutrition Facts : Calories 463.9, Fat 32.9, SaturatedFat 13.8, Cholesterol 317.4, Sodium 1166.4, Carbohydrate 19.5, Fiber 0.3, Sugar 2, Protein 21.8
CHEF MICHAEL'S "ANYTIME QUICHE"
An exciting "anytime quiche" that can be served warm for a breakfast, brunch, dinner, or compliment with a side of fresh fruit and your favorite beverage. For added taste and presentation, place a dollup of mild or medium Salsa over each slice! It's a delight, guaranteed !
Provided by Chef Michael 1171930
Categories Breakfast
Time 40m
Yield 1 pie Quiche, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- thinly coat round glass or 6 X 9 Pyrex baking dish bottom and sides with canola or vegetable oil. Prepre and arrange your own pie crust or pre-formed one in baking dish and bake for approx ten minutes at 350 degrees. Remove from oven and evenly spread chopped or diced desired ingredients in the pie dish. Combine remaining ingredients in a large mixing bowl including the shredded cheese. Pour over into pie dish. Preheat and bake uncovered on middle or top oven rack at 350 degrees for approximately 30 - 35 minutes or until quiche begins to lightly brown on top. Remove from oven, allow to cool a bit, and serve with a dollup of mild or medium (Pace) Salsa and a side of fresh fruit.
Nutrition Facts : Calories 709.6, Fat 55.8, SaturatedFat 26.5, Cholesterol 411, Sodium 690.1, Carbohydrate 23.9, Fiber 1, Sugar 2.6, Protein 27.8
ANYTIME QUICHE
Steps:
- Preheat oven to 350℉ (180℃). Beat eggs in a bowl. Add other ingredients. Stir. Pour into pie shells. Bake about 25 to 30 minutes until crust is golden brown.
Nutrition Facts :
Tips:
- Use a variety of vegetables. Quiche is a great way to use up leftover vegetables. Try adding spinach, zucchini, broccoli, or mushrooms.
- Don't overcook the eggs. The eggs should be set but still slightly runny in the center.
- Use a good quality cheese. The cheese is one of the main ingredients in quiche, so it's important to use a good quality cheese that melts well.
- Make sure the quiche is cooked through before serving. Insert a toothpick into the center of the quiche. If it comes out clean, the quiche is done.
- Let the quiche cool slightly before serving. This will help the quiche to set and make it easier to slice.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations, there's sure to be a quiche recipe that everyone will love. So next time you're looking for an easy and satisfying meal, give quiche a try!
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