Best 2 Appetizer Stuffed Mushrooms Recipes

Appetizer stuffed mushrooms are an easy and delicious treat that can be enjoyed by people of all ages. These stuffed mushrooms are filled with a variety of ingredients, including cheese, sausage, bacon, and vegetables. They are often served as a party appetizer or as a side dish at a main meal. Stuffed mushrooms are relatively simple to make, and they can be customized to fit your personal taste preferences. In this article, you will find a collection of some of the best recipes for appetizer stuffed mushrooms. These recipes are sure to please even the most discerning palate. So, gather your ingredients and get ready to create a delicious and memorable appetizer that will be enjoyed by all.

Let's cook with our recipes!

APPETIZER STUFFED MUSHROOMS

Appetizer Stuffed Mushrooms image

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels. -Judith LaBrozzi, Canton, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

12 large fresh mushrooms
2 tablespoons finely chopped green onion
2 tablespoons finely chopped green pepper
1 tablespoon butter
1 sliced bread, toasted and cut into small cubes
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme
Dash paprika
Grated Parmesan cheese

Steps:

Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated., Add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well. Stuff into mushroom caps. Place on greased baking sheets. Bake, uncovered, at 425° for 10 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 262mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

QUICK AND EASY CRAB STUFFED MUSHROOMS APPETIZER

Quick And Easy Crab Stuffed Mushrooms Appetizer image

~You won't believe how easy it is to make these and they are impressive to serve. Do ahead tip: The unbaked Mushrooms will keep for a few hours covered in the refrigerator so you can prepare the Mushrooms ahead of time and then pop them in the oven when your guests arrive.

Provided by Hot Dish Homemaker

Categories Seafood Appetizers

Time 30m

Number Of Ingredients 4

Ingredients

8 oz whole button mushrooms
1/2 c prepared crab dip (i use old home brand)
1/2 c shredded paremesan cheese
2 Tbsp chives or green onions, diced

Steps:

1. Preheat oven to 375 degrees.
2. Remove the stems form the Mushroom Caps and save for another use. Brush off any dirt from the Mushrooms
3. In a small bowl combine the Crab Dip and Parmesan Cheese. Stir together well. This is our filling.
4. Place the Mushroom Caps in a 6 x 9 baking dish. If your Mushroom Caps are a bit larger you may need to go up a pan size.
5. Fill each Mushroom Cap with the filling.
6. Sprinkle the tops of each Mushroom with the Chives or Green Onions. In these pictures I used Chives because I had them in my garden. Green Onions can also be used.
7. Bake the Mushrooms in a preheated 375 degree oven for 20-30 minutes. All ovens cook differently so check at 15 minutes. You are looking for the Mushrooms to be cooked and the top to turn slightly brown as you can see in this picture.
8. When the Mushrooms are done, remove from oven and transfer to a serving plate.

Tips:

Choose the Right Mushrooms: Select large, firm mushrooms with intact stems for easy stuffing. Portobello, cremini, and shiitake mushrooms are popular choices.
Clean and Prepare Mushrooms: Wipe mushrooms with a damp cloth or paper towel to remove dirt. Remove the stems and finely chop them for use in the stuffing.
Create a Flavorful Stuffing: Experiment with different ingredients to create a flavorful stuffing. Common options include breadcrumbs, sautéed vegetables, herbs, cheeses, and meats. Season generously to enhance the taste.
Stuff Mushrooms Carefully: Use a small spoon or your hands to stuff the mushroom caps with the prepared mixture. Avoid overstuffing to prevent the mushrooms from breaking.
Bake or Broil Mushrooms: Place the stuffed mushrooms in a baking dish or on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or broil for 5-7 minutes, until the mushrooms are tender and the stuffing is cooked through.
Garnish and Serve: Before serving, sprinkle the stuffed mushrooms with fresh herbs, grated Parmesan cheese, or a drizzle of olive oil for an extra touch of flavor.

Conclusion:

Stuffed mushrooms are a versatile and delicious appetizer that can be enjoyed on any occasion. With a variety of stuffing options and cooking methods, there's a stuffed mushroom recipe for every taste. Whether you prefer classic flavors or creative combinations, these stuffed mushrooms are sure to impress your guests and become a favorite dish. So, gather your ingredients, follow these tips, and embark on a culinary journey to create delectable stuffed mushrooms that will tantalize your taste buds.