Best 2 Apple And Bacon Wedge Salads Recipes

Are you looking for a quick and easy weekday lunch or dinner recipe that is sure to please everyone at the table? Look no further than apple and bacon wedge salads! This classic salad combines crisp bacon, sweet apples, tangy blue cheese crumbles, and crunchy walnuts, all tossed in a creamy dressing. Served on a bed of crisp lettuce wedges, this salad is a delightful mix of textures and flavors that will leave you feeling satisfied and refreshed. With its simple ingredients and step-by-step instructions, this recipe is perfect for busy home cooks who want to create a delicious and memorable meal in no time.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE AND BACON WEDGE SALADS

Apple and Bacon Wedge Salads image

Our elegant wedge salad is ready in only 25 minutes and made with crisp bacon, chopped apples and crumbled blue cheese.

Provided by Inspired Taste

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 slices thick-sliced bacon
2 apples, chopped
1 to 2 teaspoons lemon or lime juice
1 head iceberg lettuce, cut into 8 wedges
1 cup blue cheese dressing
1/4 cup crumbled blue cheese (1 oz)

Steps:

Heat oven to 400°F. Line cookie sheet with foil. Place bacon on cookie sheet.
Bake 10 to 15 minutes, turning once, until crisp. Cool 5 minutes. Chop bacon or crumble into small pieces.
In medium bowl, toss apples with lemon juice.
On serving platter or individual plates, arrange lettuce wedges. Top with dressing, bacon, apples and cheese.

Nutrition Facts : ServingSize 1 Serving

BARBECUE BACON WEDGE SALAD WITH GRILLED CORN

Barbecue Bacon Wedge Salad with Grilled Corn image

Provided by Katie Lee Biegel

Categories appetizer

Time 1h

Yield 4 servings

Number Of Ingredients 24

Ingredients

1 tablespoon olive oil
1 ear corn, shucked
1/4 cup barbecue sauce
2 tablespoons apple cider vinegar
1 tablespoon dark brown sugar
1/2 pound slab bacon about 1 inch thick, halved lengthwise
1 head iceberg lettuce, quartered into wedges
1 cup cherry tomatoes, halved
Kosher salt and coarsely ground black pepper
Blue Cheese Dressing (recipe follows)
2 tablespoons Ryan's Pickled Red Onions (recipe follows)
1/2 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon white vinegar
1/4 teaspoon sugar
Dash hot sauce
Kosher salt and freshly cracked black pepper
1/4 cup crumbled blue cheese
1 medium red onion, thinly sliced
1 tablespoon whole black peppercorns
1/4 cup apple cider vinegar
1/4 cup white vinegar
2 tablespoons sugar
2 teaspoons kosher salt

Steps:

For the corn: Preheat the broiler. Line a baking sheet with foil.
Rub the oil on the corn on the prepared baking sheet. Broil the corn, turning every few minutes, until charred on all sides, about 10 minutes. Remove the corn and let it cool slightly, then cut the kernels from the cob and set aside; discard the cob.
For the bacon: Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
Mix the barbecue sauce, vinegar and sugar in a small bowl. Put the bacon on the prepared baking sheet and brush with a layer of the sauce. Bake, flipping and basting with more sauce every 10 minutes, until the bacon is cooked through and juicy and the sauce is sticky and dark, 45 to 55 minutes. Cut the bacon in half crosswise to yield 4 pieces.
To assemble the salad: Arrange the wedges of lettuce on a large platter. Add the tomatoes, corn and bacon around the wedges. Season the lettuce and tomatoes with salt. Top with coarsely ground pepper. Spoon the dressing over the lettuce wedges and top with the pickled onions. Serve immediately.
Mix the mayonnaise, buttermilk, vinegar, sugar and hot sauce in a medium bowl. Season with a pinch each of salt and pepper, then fold in the blue cheese, leaving a few lumps of cheese.
Place the onions and peppercorns in a jar. Whisk the vinegars together with the sugar, salt and 1 cup water in a medium bowl until the sugar is dissolved. Pour over the onions and refrigerate for 2 to 3 hours. The pickled onions will keep about 2 weeks in the fridge.

Tips:

For a smoky bacon flavor, cook the bacon until it is crispy.
If you don't have blue cheese dressing, you can substitute ranch dressing.
To make a healthier version of this salad, use grilled chicken or tofu instead of bacon.
Add some chopped walnuts or pecans for a crunchy texture.
If you're using a sweeter variety of apple, you can add a squeeze of lemon juice to brighten up the flavors.

Conclusion:

Apple and bacon wedge salads are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With a few simple ingredients, you can create a salad that is both flavorful and satisfying. So next time you're looking for a tasty and healthy salad, give this recipe a try.