Best 2 Apple And Cheddar Frittata Recipes
Are you looking for a flavorful and satisfying dish that combines the tangy sweetness of apples with the sharpness of cheddar cheese? Look no further than the apple and cheddar frittata. This versatile dish makes an excellent breakfast, brunch, lunch, or dinner option, and can be easily tailored to your taste preferences. Whether you prefer a light and fluffy frittata or a dense and cheesy one, this recipe guide will provide you with all the information you need to create a delicious and satisfying apple and cheddar frittata that will tantalize your taste buds and leave you feeling satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-AND-CHEDDAR FRITTATA
As easy as one and two, this frittata recipe is quick and simple. Pair it with our Cider-Glazed Sausage and our Green Salad, and you've got an easy midday menu that's sure to be a hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees, with rack set in top third. In a medium bowl, whisk together eggs, egg whites, and half the cheese; season with salt and pepper. In a medium cast-iron or nonstick ovenproof skillet, heat butter over medium. Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese.
- Transfer skillet to oven. Bake until frittata is set in the center and cheese is browned, about 20 minutes. Using a rubber spatula, release frittata onto a cutting board; let rest 5 minutes. Cut into wedges, and serve.
Nutrition Facts : Calories 328 g, Fat 22 g, Fiber 1 g, Protein 22 g
APPLE AND CHEDDAR FRITTATA
Steps:
- 1. Preheat oven to 450 degrees, with rack set in top third. In a medium bowl, whisk together eggs, egg whites, and half the cheese; season with salt and pepper. In a medium cast-iron or nonstick ovenproof skillet, heat butter over medium. Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese. 2. Transfer skillet to oven. Bake until frittata is set in the center and cheese is browned, about 20 minutes. Using a rubber spatula, release frittata onto a cutting board; let rest 5 minutes. Cut into wedges, and serve.
Tips:
- Use a good quality cheddar cheese. A sharp cheddar will give the frittata the best flavor.
- Don't overcook the frittata. It should be cooked until the eggs are just set and the cheese is melted.
- Serve the frittata warm or at room temperature. It can be served for breakfast, lunch, or dinner.
- Add your favorite toppings. Some popular toppings include salsa, guacamole, sour cream, and chopped cilantro.
Conclusion:
Apple and cheddar frittata is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover apples and cheese, and it can be served for breakfast, lunch, or dinner. With its simple ingredients and quick preparation time, this frittata is sure to become a family favorite.
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