Best 2 Apple And Tomato Chutney Recipes

Apple and tomato chutney is a delectable condiment that combines the sweetness of apples with the tangy acidity of tomatoes. It is a versatile condiment that can be paired with a variety of dishes, from savory curries to grilled meats. Its vibrant color and complex flavor profile make it a perfect addition to any meal. This article will provide you with the best recipe for apple and tomato chutney, ensuring that you can enjoy this delectable condiment in the comfort of your own home.

Here are our top 2 tried and tested recipes!

TOMATO, ONION AND APPLE CHUTNEY

Tomato, Onion and Apple Chutney image

Make and share this Tomato, Onion and Apple Chutney recipe from Food.com.

Provided by Good Vibe Goddess

Categories Chutneys

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 plum tomatoes, cored, peeled and cut into eighths
1 medium sweet onion, cut into 1-inch pieces
1 tart apple, peeled, cored and cut into eighths
2 garlic cloves, minced
1 1/2 tablespoons brown sugar
1 tablespoon paprika
1 bay leaf
salt, to taste

Steps:

Place all ingredients in a large microwave safe bowl.
Microwave uncovered on high for 20-25 minutes, or until apple and onion are cooked through, the excess liquid has evaporated, and the chutney is the consistency you want.
Serve warm or at room temperature.

Nutrition Facts : Calories 50.2, Fat 0.3, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 12.2, Fiber 2.1, Sugar 8.8, Protein 1

APPLE AND TOMATO CHUTNEY

Apple and Tomato Chutney image

Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!

Provided by cheap chef

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 4h

Yield 75

Number Of Ingredients 12

Ingredients

2 pounds apples - peeled, cored and sliced
2 cups water
1 tablespoon mustard seed
2 pounds tomatoes, sliced
2 large onions, chopped
1 clove garlic, chopped
½ cup sultana raisins
¾ cup white sugar
5 teaspoons curry powder
1 teaspoon cayenne pepper
4 teaspoons salt
2 ½ cups malt vinegar

Steps:

Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 128.1 mg, Sugar 4.7 g

Tips:

Choose ripe and flavorful tomatoes: This will contribute to the overall taste of the chutney. Look for tomatoes that are deep red and free of blemishes.
Use a variety of apples: Different types of apples offer different flavors and textures to the chutney. Use a combination of sweet and tart apples, such as Honeycrisp, Granny Smith, and Braeburn.
Don't overcook the chutney: It should be thick and slightly chunky. Overcooking will make it lose its fresh flavor and color.
Taste the chutney as you cook it: Adjust the seasonings as needed. You may want to add more sugar if it's too tart, or more vinegar if it's too sweet.
Let the chutney mature for a few weeks before serving: This will allow the flavors to meld and develop. Store the chutney in a cool, dark place.

Conclusion:

Apple and tomato chutney is a delicious and versatile condiment that can be enjoyed in many ways. It's perfect for pairing with grilled meats, fish, or vegetables. It can also be used as a spread for sandwiches or crackers, or as a dipping sauce for appetizers. With its sweet, tangy, and slightly spicy flavor, apple and tomato chutney is sure to be a hit at your next gathering. So next time you're looking for a unique and flavorful way to add some excitement to your meals, give this chutney a try!