Best 2 Apple Apricot Chutney Recipes

Are you in search of a delectable and versatile condiment to tantalize your taste buds and elevate your culinary creations? Look no further than the irresistible apple apricot chutney, a harmonious blend of sweet, tangy, and aromatic flavors that will add a burst of vibrancy to any meal. This delightful condiment is not only easy to prepare but also offers a delightful explosion of flavors that will leave you craving more. Embark on a culinary journey as we unveil the secrets behind crafting the perfect apple apricot chutney, a versatile accompaniment that will transform your meals into unforgettable gastronomic experiences.

Here are our top 2 tried and tested recipes!

SPICED APPLE-APRICOT CHUTNEY

Spiced Apple-Apricot Chutney image

Your home will be infused with a fabulous aroma while you're making this nicely spiced fruit chutney. Serve it on the side as an accompaniment for your entree. I love to spread leftovers on turkey slices or on a hot roll.-Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Time 1h30m

Yield 5 cups.

Number Of Ingredients 14

Ingredients

5 cups chopped peeled tart apples
3 cups chopped fresh apricots
1 cup chopped red onion
1 cup golden raisins
1 cup cider vinegar
1/2 cup packed brown sugar
1/2 cup apple cider or juice
1 tablespoon minced fresh gingerroot
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cardamom
1/2 teaspoon grated lemon zest
1/4 teaspoon pepper

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Uncover; simmer 35-45 minutes longer or until mixture reaches desired consistency, stirring occasionally. Transfer to a bowl; cool. Serve at room temperature or chilled. Cover and store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 64mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

PORK MEDALLIONS WITH APPLE-APRICOT CHUTNEY

Pork Medallions With Apple-Apricot Chutney image

Make and share this Pork Medallions With Apple-Apricot Chutney recipe from Food.com.

Provided by Lorrie in Montreal

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb pork tenderloin, cut into 8 equal pieces and pounded 1/4-inch thick
1/4 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 tablespoon extra virgin olive oil
3 tablespoons thinly sliced scallions
chutney
3/4 cup diced yellow onion
1 1/4 cups chopped peeled granny smith apples (about 2 medium)
1/4 cup chopped dried apricot, plus
2 tablespoons chopped dried apricots
1 tablespoon apple cider vinegar
3/4 teaspoon ground ginger
1/2 teaspoon dry mustard
1/2 cup apple juice, plus
2 tablespoons apple juice

Steps:

Sprinkle both sides of the pork pieces with some of the salt and pepper.
Set aside.
To make the chutney, coat a large nonstick skillet with nonstick cooking spray and add the onion.
Cover and cook over medium heat for about 3 minutes, until the onion starts to soften (add a little water if the skillet becomes too dry).
Add the apples, apricots, vinegar, ginger, mustard, and about 1/3 cup of the apple juice.
Cover and cook over medium heat for about 5 minutes, stirring occasionally, until the apples and onions are tender and the apricots are plumped.
Remove the mixture from the skillet and set aside.
Wipe out the skillet, and then coat with the olive oil and preheat over medium-high heat.
Add the pork and cook for 2 to 3 minutes on each side, until nicely browned and no longer pink inside.
Remove the pork from the skillet and set aside to keep warm.
Return the apple mixture to the skillet and add the remaining apple juice.
Bring the mixture to a boil over medium-high heat and cook for a couple of minutes, stirring frequently, until most of the liquid has evaporated.
To serve, place 2 pork medallions on each of 4 serving plates and top with some of the chutney and a sprinkling of scallions.
Serve hot.

Tips:

Choose firm, ripe fruit: Overripe fruit will break down and become mushy in the chutney, while unripe fruit will be too tart.
Peel and core the apples and apricots: This will remove the skin and seeds, which can make the chutney bitter.
Chop the fruit into small pieces: This will help the chutney to cook evenly.
Use a variety of spices: This will give the chutney a complex flavor. Common spices used in apple apricot chutney include cinnamon, cloves, ginger, and nutmeg.
Simmer the chutney for at least 30 minutes: This will allow the flavors to meld and the chutney to thicken.
Can or jar the chutney: This will help to preserve it for up to a year.

Conclusion:

Apple apricot chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a great way to use up summer fruit, and it also makes a thoughtful gift. With a little planning and effort, you can easily make your own apple apricot chutney at home.

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