Best 2 Apple Butter Super Easy Recipes
Apple butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, or waffles. It can also be used as a glaze for pork or chicken, or as a filling for pies and other desserts. The best apple butter recipes are easy to follow and use simple ingredients, so even beginner cooks can make them without any hassle. With a few simple steps, you can create a delicious and flavorful apple butter that will be enjoyed by the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
SUPREME APPLE BUTTER
This is the ultimate apple butter recipe given to me by a former English teacher who loves to cook. It reminds me of fall and tastes heavenly. It's sweet, but not too sweet. It is just perfect. It tastes great on muffins, pancakes and vanilla ice cream.
Provided by A. Parker
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 4h25m
Yield 48
Number Of Ingredients 8
Steps:
- In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.
- Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.
Nutrition Facts : Calories 60 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.2 g, Sodium 3.9 mg, Sugar 12.3 g
APPLE BUTTER (SUPER EASY)
I like this recipe because I use dry pectin and it cuts down the cooking time and always firms up nicely. This is very easy and so delicious. Great for holiday gifts.
Provided by Lisa Clarice
Categories Apple
Time 1h15m
Yield 11 half-pint jars
Number Of Ingredients 7
Steps:
- Core and chop apples into medium size pieces. No need to chop into little pieces. Make sure to leave the peels on!
- Heat the apples and apple cider in a large pot over medium/high heat to a boil. Reduce heat and simmer for 30 minutes. The mixture will get really mushy.
- Puree apple mixture right in pot with electric soup mixer. Or remove mixture from pot and blend or run through a mill. You want the mixture to be completely soft and smooth - no lumps. Return apple mixture to pot.
- In separate bowl, combine sugar, cinnamon, nutmeg, and pectin and stir together.
- Add sugar/spice/pectin mixture into apple mixture with lemon juice and stir.
- Cook for another 30 minutes.
- Remove from heat and fill jars to 1/4" of top. Recipe makes approximately 11 half-pint 8 oz. jars.
- Wipe rims clean and screw on 2-piece lids.
- Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.
Tips:
- Choose the right apples: Use a mix of tart and sweet apples for a balanced flavor. Popular choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: This will help the apple butter cook evenly and prevent the skins from becoming tough.
- Use a slow cooker or Dutch oven: These methods allow the apple butter to cook low and slow, which develops a rich flavor and prevents burning.
- Add spices and seasonings: Experiment with different spices and seasonings to create your desired flavor profile. Common additions include cinnamon, nutmeg, cloves, and allspice.
- Cook until thick and spreadable: The apple butter is ready when it has reached a thick, spreadable consistency. This can take several hours, so be patient.
Conclusion:
Apple butter is a versatile condiment that can be enjoyed in many ways. It's delicious on toast, pancakes, waffles, and French toast. It can also be used as a filling for pies, cakes, and muffins. With its sweet and tangy flavor, apple butter is a great way to add a touch of homemade goodness to your favorite recipes.
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