Best 6 Apple Cake Using Canned Apple Pie Filling Recipes
Apple cake is a classic dessert that can be enjoyed all year round. It is often made with fresh apples, but canned apple pie filling can be used to make a quick and easy version of this delicious treat. Canned apple pie filling is a convenient way to add the flavor of apples to your baked goods without having to peel and slice them yourself. It is also a good way to use up any leftover apple pie filling you may have. With just a few simple ingredients, you can create a moist and flavorful apple cake that your family and friends will love!
Let's cook with our recipes!
APPLE CAKE III
This is really an old recipe. It's quick and easy. Hope you enjoy it.
Provided by Mary Ann Benzon
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the cake mix, eggs and apple pie filling. Pour into the prepared pan. Combine the brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the batter.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 31.1 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.2 g, Sodium 166.6 mg, Sugar 16.2 g
EASY APPLE CAKE
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar-it's that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
APPLE PIE CAKE-MIX CAKE
My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.
Provided by Marya "Marta" Krause
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
- Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.5 g, Cholesterol 12.6 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 200.8 mg, Sugar 9.4 g
4-INGREDIENT APPLE SPICE CAKE
This cake uses cake mix and canned pie filling and takes only minutes from counter to oven. So easy, and so tasty! Top with a dusting of powder sugar; sugar and cinnamon; or your favorite frosting. It's also wonderful served warm with a dollop of ice cream.
Provided by KaylyRed66
Categories Dessert
Time 41m
Yield 1 9 X 13 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Grease bottom and sides of a 9 X 13 inch cake pan.
- Dump spice cake mix into a large mixing bowl. Using a fork, work out any large lumps of mix.
- Add eggs, pie filling, and vanilla extract. Stir together well.
- Bake at 350 degrees for 32-36 minutes until cake top springs back when pressed down lightly.
- Cool and top with your favorite topping if desired (I like to sprinkle it with a little cinnamon and sugar and serve with a dollop of whipped cream.).
Nutrition Facts : Calories 253.8, Fat 6.8, SaturatedFat 1.8, Cholesterol 31, Sodium 319.2, Carbohydrate 45.5, Fiber 1.2, Sugar 27.2, Protein 3
CAKE MIX APPLE PIE CAKE
This recipe uses a CAKE MIX! It is so simple and taste GREAT!This recipe was found in 101 Things to Do with a Cake Mix.
Provided by Andeey
Categories Dessert
Time 50m
Yield 1 13 x 9 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix together the following ingredients: cake mix, eggs, water, and oil. Pour mixture into a greased 9x13-inch pan. Marble in apple filling.
- Bake 30-35 minutes.
- Combine margarine, powdered sugar, hot water and vanilla. Drizzle glaze over cake.
Nutrition Facts : Calories 4191.2, Fat 151.2, SaturatedFat 23.5, Cholesterol 372, Sodium 4042.5, Carbohydrate 686.2, Fiber 10.7, Sugar 486.4, Protein 36.9
EASY APPLE COFFEE CAKE
This layered coffee cake comes together easily with canned pie filling and other pantry staples. "I enjoy making it for my family or even to celebrate co-workers' birthdays," writes Joan Kuderer from Sparta, Wisconsin.
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13x9-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently., Combine topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake.
Nutrition Facts : Calories 350 calories, Fat 13g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 366mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use a quality canned apple pie filling. Not all canned apple pie fillings are created equal. Look for a brand that uses real apples and has a good balance of sweetness and tartness.
- Don't overmix the batter. Overmixing the batter will result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Apple cake using canned apple pie filling is a delicious and easy-to-make dessert. It's perfect for any occasion, from a casual get-together to a special holiday dinner. With just a few simple ingredients, you can have a delicious apple cake that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
