Best 2 Apple Cheddar Biscuits Recipes
Apple cheddar biscuits are a delectable combination of sweet and savory flavors that make for a delightful treat. These biscuits are perfect for a quick and easy breakfast, a satisfying afternoon snack, or as a side dish for a hearty meal. The combination of tart apples, sharp cheddar cheese, and warm spices creates a burst of flavor in every bite. With just a few simple ingredients and a little bit of time, you can create a batch of delicious apple cheddar biscuits that will be the hit of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
IZZY'S APPLE-CHEDDAR DOG BISCUITS
Associate food producer Courtney Knapp shared this recipe from her mother, Marcia Knapp. Marcia bakes these and her blueberry biscuits for Izzy, the family's chocolate Labrador retriever.
Provided by Martha Stewart
Yield Makes about 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
- In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
- Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
- Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.
APPLE CHEDDAR BISCUITS
Cheddar cheese and apples are a natural flavor pairing, and Original Bisquick™ mix makes them easy to pull together quickly.
Provided by Inspired Taste
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
- In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
- Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts : ServingSize 1 Serving
Tips:
- To achieve the perfect balance of flavors, use a sharp cheddar cheese that has a bold taste.
- For a crispier biscuit, use cold butter and grate it into the flour mixture.
- Don't overwork the dough, as this will result in tough biscuits.
- To achieve even baking, place the biscuits on a baking sheet with enough space between them.
- Keep an eye on the biscuits while they are baking to ensure they don't overcook.
Conclusion:
Apple cheddar biscuits are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With their combination of sweet apples, savory cheddar cheese, and flaky biscuit dough, they are sure to be a hit with everyone who tries them. Whether you are looking for a quick and easy snack or a special occasion side dish, these biscuits are sure to satisfy. So next time you are in the mood for something delicious and unique, give apple cheddar biscuits a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
