Best 4 Apple Cider Beef Stew Recipes

Apple cider beef stew is a classic comfort food that is packed with flavor. The combination of sweet apples, savory beef, and hearty vegetables makes this dish a favorite for people of all ages. It is a relatively easy dish to make, but it does require some time to simmer in order to develop its full flavor. The good news is that the stew can be made ahead of time and reheated just before serving. This makes it a great option for busy weeknights or for entertaining guests.

Here are our top 4 tried and tested recipes!

APPLE CIDER BEEF STEW

Apple Cider Beef Stew image

Cubed stew beef combines with apples and apple cider to create a simple and sweet meal for the whole family to enjoy! Serve with a hearty, crusty bread.

Provided by CHARLESTONCSA

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h45m

Yield 6

Number Of Ingredients 15

Ingredients

3 tablespoons all-purpose flour
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon dried thyme
2 pounds cubed beef stew meat
3 tablespoons olive oil
2 ½ cups apple cider
¾ cup water
¼ cup apple cider vinegar
1 large bay leaf
4 carrots, sliced
3 potatoes, cubed
2 onions, diced
2 celery stalks, chopped
1 large McIntosh apple, sliced

Steps:

Combine flour, salt, pepper, and thyme in a bowl. Toss beef cubes in the flour mixture.
Heat olive oil in a Dutch oven or large pot over medium-high heat. Working in batches, brown beef cubes on all sides. Combine browned meat, apple cider, water, and cider vinegar in the pot and bring it to a boil. Add bay leaf; reduce heat to low. Simmer, partially covered, for 1 hour.
Stir in carrots, potatoes, onions, celery, and apple and simmer until the vegetables are tender, about 1 hour more.

Nutrition Facts : Calories 525.9 calories, Carbohydrate 51.5 g, Cholesterol 81.3 mg, Fat 22.2 g, Fiber 6.1 g, Protein 29.9 g, SaturatedFat 7 g, Sodium 891.1 mg, Sugar 21.4 g

HOMEMADE APPLE CIDER BEEF STEW

Homemade Apple Cider Beef Stew image

It's especially nice to use this recipe in fall, when the weather gets crisp and Nebraska's apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. -Joyce Glaesemann, Lincoln, Nebraska

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
3 cups apple cider or juice
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons cider vinegar
1-1/2 teaspoons salt
1/4 to 1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 medium potatoes, peeled and cubed
4 medium carrots, cut into 3/4-inch pieces
3 celery ribs, cut into 3/4-inch pieces
2 medium onions, cut into wedges
1/4 cup all-purpose flour
1/4 cup water
Fresh thyme sprigs, optional

Steps:

In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, broth, vinegar, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender. , Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. If desired, serve with fresh thyme.

Nutrition Facts : Calories 330 calories, Fat 12g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 628mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

APPLE CIDER BEEF STEW

Apple Cider Beef Stew image

Make and share this Apple Cider Beef Stew recipe from Food.com.

Provided by 1017932

Categories Stew

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

4 cups frozen vegetables, for stew thawed (about 24 oz)
1 (8 ounce) can sliced water chestnuts, drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 tablespoon dried onion flakes
2 (8 ounce) envelopes brown gravy mix
2 tablespoons onion soup mix
2 teaspoons steak seasoning
1/8 teaspoon ground cinnamon
2 lbs beef stew meat, cut into 1-inch cubes
1 (14 1/2 ounce) can beef broth
1 1/4 cups apple cider, or
1 1/4 cups unsweetened apple juice
1 (8 ounce) can tomato sauce
1 bay leaf
3 tablespoons cornstarch
1/3 cup cold water

Steps:

Place the first four ingredients in a 5-qt slow cooker. In a large, resealable plastic bag, combine the gravy mix, soup mix, steak seasoning, and cinnamon; add beef, a few pieces at a time, and shake to coat. Add to slow cooker.
Combine the broth, cider and tomato sauce; pour over beef. Add bay leaf. Cover and cook on low for 6-7 hours or until meat is tender.
Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened. Discard bay leaf.

Nutrition Facts : Calories 445.2, Fat 23.5, SaturatedFat 9, Cholesterol 80.2, Sodium 2247.7, Carbohydrate 31.7, Fiber 1.7, Sugar 4.4, Protein 25.9

APPLE CIDER BEEF STEW

Apple Cider Beef Stew image

I created this slow cooker recipe using convenience products to save time chopping vegetables and browning beef. Apple cider and cinnamon are the unique additions that give a down-home flavor to this oh-so-easy and economical stew. It also makes a rich, flavorful potluck dish for holiday gatherings or on busy school nights. -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories Dinner

Time 6h35m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

4 cups frozen vegetables for stew (about 24 ounces), thawed
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 tablespoon dried minced onion
2 envelopes brown gravy mix
2 tablespoons onion soup mix
2 teaspoons steak seasoning
1/8 teaspoon ground cinnamon
2 pounds beef stew meat, cut into 1-inch cubes
1 can (14-1/2 ounces) beef broth
1-1/4 cups apple cider or unsweetened apple juice
1 can (8 ounces) tomato sauce
1 bay leaf
3 tablespoons cornstarch
1/3 cup cold water

Steps:

Place the vegetables, water chestnuts, mushrooms and onion in a 5-qt. slow cooker. In a large resealable plastic bag, combine the gravy mix, soup mix, steak seasoning and cinnamon; add beef, a few pieces at a time, and shake to coat. Add to slow cooker. , Combine the broth, cider and tomato sauce; pour over beef. Add bay leaf. Cover and cook on low for 6-7 hours or until meat is tender. , Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened. Discard bay leaf.

Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 748mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

### Essential Cooking Details: Ensuring Tender Beef and a Wholesome Stew 1. **Tenderness Through Braising:** - Simmering the stew at a low temperature for an extended period allows the connective tissue in the meat to break down, resulting in fall-apart tenderness. 2. **Savor the Simplicity:** - The recipe's simplicity is its strength. With a few basic ingredients and minimal prep, you can let the cooking process work its magic. 3. **Patience for Perfection:** - The slow and low cooking process may take time, but it's worth the wait. The flavors will develop and meld beautifully, creating a rich and satisfying stew. 4. **Enhance the Dish with Herbs:** - Adding fresh herbs like thyme and rosemary during the last few minutes of cooking infuses the stew with aromatic freshness. 5. **Vegetables: A Colorful Symphony:** - Use a variety of root and seasonal green veggies to add a vibrant mix of colors and textures to the stew. 6. **Squeeze of Lemon:** - Adding a squeeze of fresh apple cider vinegar or white wine vinegar before serving brightens the flavors and adds a touch of acidity. ### Culinary Techniques to Master: 1. **Seared Perfection:** - Seared cubes of stewing meat prior to braising create a flavorful crust, enhancing the stew's overall taste. 2. **Unlocking the Stew's Potential:** - Cooking the stew over medium-low heat prevents boiling, allowing the flavors to develop slowly and evenly. 3. **Veggies: Al Dente Delight:** - Add the veggies at different times to ensure they remain firm and maintain their vibrant colors and textures. 4. **Flourish with Herbs:** - Sprinkle a garnish of fresh herbs right before serving for an extra layer of aromatic appeal. ### In a Nutshelf: - This recipe celebrates simplicity, allowing the natural flavors of the ingredients to take center stage. - Patience is key to achieving fall-apart-tender meat and a rich, flavorful broth. - Adding fresh herbs at the end of the cooking process infuses the stew with a vibrant aromatic touch. - Seared stewing meat, combined with a variety of veggies and the magic of slow cooking, results in a wholesome and satisfying meal.

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