Best 2 Apple Cider Cupcakes Recipes

Indulge in the captivating flavors of autumn with "Apple Cider Cupcakes", a delectable treat that blends the warm, aromatic essence of apple cider with the comforting sweetness of cupcakes. These culinary wonders promise to transport you to an orchard amidst the vibrant hues of fall foliage. Embark on a culinary journey, discovering the perfect recipe that balances the tartness of apples with the rich, moist texture of the cupcakes, topped with a swirl of luscious cream cheese frosting.

Here are our top 2 tried and tested recipes!

APPLE CIDER CUPCAKES RECIPE BY TASTY

Apple Cider Cupcakes Recipe by Tasty image

Here's what you need: brown sugar, granulated sugar, kosher salt, olive oil, vanilla extract, large eggs, baking soda, ground cinnamon, all purpose flour, apple cider, unsalted butter, cream cheese, powdered sugar, cinnamon, apple cider, vanilla

Provided by Alix Traeger

Categories Bakery Goods

Yield 12 cupcakes

Number Of Ingredients 16

Ingredients

⅔ cup brown sugar, packed
⅓ cup granulated sugar
½ teaspoon kosher salt
½ cup olive oil
1 teaspoon vanilla extract
2 large eggs
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 ½ cups all purpose flour
¾ cup apple cider, see recipe or use store-bought
½ cup unsalted butter, 1 stick, room temperature
8 oz cream cheese, room temperature
2 cups powdered sugar, sifted
½ teaspoon cinnamon, plus more for topping
2 tablespoons apple cider, see recipe or use store-bought
2 teaspoons vanilla

Steps:

Preheat the oven to 350°F (180°C).
In a large bowl, whisk together the brown sugar, granulated sugar, salt, olive oil, and vanilla.
Whisk in the eggs, 1 at a time, until fully incorporated.
Add the baking soda, cinnamon, half of the flour, and half of the cider and whisk to combine.
Add the remaining flour and the rest of the cider and whisk until completely combined.
Line a 12-cup muffin tin with paper liners. Pour the batter into the muffin tin, filling each cup about ⅔ full.
Bake for 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool.
Make the frosting: In a large bowl, cream the butter and cream cheese together with an electric hand mixer until light and fluffy, about 5 minutes.
Add the powdered sugar in 3 to 4 additions, mixing in between each until incorporated.
Add the cinnamon, apple cider, and vanilla and mix to combine.
Transfer the frosting to a piping bag or zip-top bag.
Pipe the frosting onto the cupcakes. Top with a sprinkle of cinnamon.
Enjoy!

Nutrition Facts : Calories 428 calories, Carbohydrate 51 grams, Fat 23 grams, Fiber 0 grams, Protein 3 grams, Sugar 40 grams

APPLE CIDER CUPCAKES

Apple Cider Cupcakes image

A simple, tasty fall treat--these cupcakes are easy to make and use basic pantry staples.

Provided by RainbowJewels

Categories Desserts Cakes Cupcake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 14

Ingredients

⅔ cup brown sugar
½ cup butter, melted
⅓ cup white sugar
2 eggs
1 ½ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
¼ teaspoon salt
¾ cup apple cider
2 teaspoons vanilla extract
4 ounces cream cheese, softened
4 tablespoons butter, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Mix together brown sugar, melted butter, and white sugar in a stand mixer until thoroughly combined. Add eggs and mix well. Add flour, cinnamon, baking soda, and salt; mix until combined. Add apple cider and vanilla extract and beat on high speed for 2 minutes. Divide batter evenly into the prepared muffin cups.
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
While cupcakes are cooling, combine cream cheese and softened butter in the bowl of a stand mixer and beat until blended. Add powdered sugar and vanilla extract; beat until frosting is creamy. Top cooled cupcakes with frosting.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 43.8 g, Cholesterol 71.9 mg, Fat 15.8 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 9.7 g, Sodium 279.3 mg, Sugar 30.8 g

Tips:

Use fresh, crisp apples for the best flavor. Granny Smith apples are a good choice, but you can use any type of apple you like.
Peel and core the apples before grating them. This will help to keep the cupcakes light and fluffy.
Be sure to measure the flour correctly. Too much flour will make the cupcakes dry and dense.
Do not overmix the batter. Overmixing can make the cupcakes tough.
Bake the cupcakes until a toothpick inserted into the center comes out clean. Overbaking will make the cupcakes dry.
Let the cupcakes cool completely before frosting them. This will help to prevent the frosting from melting.
Store the cupcakes in an airtight container at room temperature for up to 3 days. You can also freeze the cupcakes for up to 2 months.

Conclusion:

Apple cider cupcakes are a delicious and easy-to-make fall treat. They are perfect for parties, potlucks, or simply enjoying at home. With their moist and flavorful crumb and sweet and tangy frosting, these cupcakes are sure to be a hit with everyone who tries them.