Best 4 Apple Cider Snap Recipes

SAUTEED APPLES WITH GINGER SNAP CRUMBLE

Steps:

• For the ginger snap crumble: Preheat the oven to 350 degrees F.
• Combine the ginger snap crumbs, flour, sugar and salt. Using your fingers, work in the pieces of butter. Large clumps will form; this is what you want. Spread onto a baking sheet and bake until golden brown, 12 to 15 minutes.
• For the sauteed apples: Meanwhile, over medium heat, melt the butter in an enameled cast-iron skillet over medium heat until golden in color, about 2 minutes. In a large bowl, combine the apples, brown sugar, ginger, lemon zest, juice and pumpkin pie spice. Toss to coat all the apples. Add the apple mix to the skillet and saute until tender, 8 to 12 minutes. Remove from the heat.
• Divide the apples and crumb topping among plates. Top with the whipped cream. Serve immediately.

APPLE CIDER SNAP

Steps:

• Boil together in a saucepan until candies are dissolved.
• Garnish with thin slices of apple if desired.

APPLE CIDER VINAIGRETTE

Steps:

• Place apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a bowl or jar. Stir until well combined. Add olive oil and stir until incorporated.

CIDER SNAP

Steps:

• In a 4-cup measure combine apple cider and cinnamon candies. Micro-cook, uncovered, on 100% power for 4 to 5 minutes or until candies dissolve and the cider is steaming hot, stirring once.
• Serve in mugs.
• Garnish with apple slices, if desired.