Best 2 Apple Cider Sundaes Recipes

Apple cider sundaes are a classic fall dessert that can be enjoyed by people of all ages. They are the perfect way to warm up on a cool autumn evening or to celebrate the arrival of apple picking season. This delicious treat is made with a creamy base, such as ice cream or yogurt, and topped with fresh apple cider, whipped cream, and a sprinkle of cinnamon or nutmeg. Whether you are looking for a simple and easy dessert or a more elaborate sundae with all the fixings, there is an apple cider sundae recipe out there for everyone.

Let's cook with our recipes!

APPLE SUNDAES WITH CIDER CARAMEL SAUCE

Apple Sundaes with Cider Caramel Sauce image

The caramel apple takes a sophisticated turn in this dessert. Baked with butter, sugar, ginger, and cinnamon, the fruit goes soft and spicy before you finish it with a rich caramel sauce that's mostly made in the oven, plus vanilla ice cream and crushed store-bought amaretto cookies.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h5m

Number Of Ingredients 10

Ingredients

1/4 cup dark-brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, room temperature
1 tablespoon unfiltered apple-cider vinegar
4 to 5 firm red baking apples, such as Empire or Honeycrisp (2 pounds total)
1 teaspoon ground cinnamon
1 teaspoon grated fresh ginger (from a peeled 1-inch piece)
Pinch of kosher salt
1 tablespoon heavy cream
Vanilla ice cream and crushed amaretto cookies, for serving

Steps:

Preheat oven to 400 degrees. Stir together both sugars, butter, and vinegar until well combined. Spread mixture evenly in the bottom of a 9-by-13-inch baking dish.
Peel and core apples, then slice into 3/4-inch-thick rounds. Toss with cinnamon, ginger, and salt in a bowl. Place on top of sugar mixture in a single layer, overlapping slightly if needed. Cover with parchment-lined foil and bake until just beginning to soften and bubble, 20 to 25 minutes. Spoon sauce over apples, and increase heat to 450 degrees. Continue to bake, uncovered, until sauce thickens and apples are soft and brown, about 15 minutes more.
Divide apples evenly among 4 bowls. Whisk cream into liquid in baking dish to make a caramel sauce. Transfer to a bowl; let cool until thickened slightly, about 10 minutes. Top apples with ice cream, caramel sauce, and cookies; serve.

APPLE CIDER SUNDAES

Apple Cider Sundaes image

"I adapted one of my mother's recipes to create this terrific fall snack," recalls Jeanne Lee of Terrace Park, Ohio. "Apple cider makes these sundaes a hit."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 2 cups topping.

Number Of Ingredients 7

Ingredients

1-1/2 cups apple cider
1/3 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1-1/2 cups finely chopped peeled tart apples
Vanilla ice cream

Steps:

In a saucepan, combine cider, sugar, cornstarch, cinnamon and lemon juice; stir until smooth. Add apples. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; cool slightly. Serve over ice cream.

Nutrition Facts : Calories 37 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate, Fiber 0 protein.

Tips:

Use fresh ingredients: Fresh apples, apple cider, and vanilla extract will give your sundaes the best flavor.
Chill your ingredients: Chilling the apple cider and ice cream before assembly will help the sundaes stay cold and firm.
Don't skimp on the toppings: Whipped cream, caramel sauce, and chopped nuts are all delicious additions to apple cider sundaes.
Be creative: You can customize your sundaes with any toppings you like. Try using different types of ice cream, fruit, and sauces.

Conclusion:

Apple cider sundaes are a delicious and easy dessert that can be enjoyed by people of all ages. They're perfect for a fall party or a special treat on a cold night. With so many different ways to make them, you're sure to find an apple cider sundae recipe that you love.