Best 7 Apple Cider Vinegar And Honey Vinaigrette Dressing Recipes
Apple cider vinegar and honey vinaigrette dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and even meat dishes. It is made with a combination of apple cider vinegar, honey, olive oil, and herbs and spices. The vinegar adds a tangy flavor, while the honey adds a touch of sweetness. The olive oil helps to emulsify the dressing, creating a smooth and creamy texture. Herbs and spices, such as garlic, Dijon mustard, and black pepper, can be added to taste. This flavorful and easy-to-make dressing is sure to become a staple in your kitchen.
Let's cook with our recipes!
APPLE CIDER VINAIGRETTE
Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING
Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.
Provided by DebS 2
Categories Salad Dressings
Time 10m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar, water, honey, salt and pepper in a blender.
- Drizzle olive oil into blender until combined.
Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8
WHITE HOUSE HONEY-APPLE CIDER VINAIGRETTE
This dressing from White House executive chef Cristeta Comerford tastes great on her Winter Green Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together honey, vinegar, lemon juice, and onion. Slowly whisk in olive oil to form an emulsion. Season with salt and pepper.
HOW TO MAKE HONEY APPLE CIDER VINAIGRETTE
How To Make Honey Apple Cider Vinaigrette, only 5 ingredients! This will be your new go-to salad dressing!
Provided by Tastefulventure
Categories Salad Dressing
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In small glass jar add all ingredients.
- Seal with a lid and shake vigorously.
- Serve over Salad.
- Enjoy!
HONEY APPLE CIDER VINAIGRETTE
This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.
Provided by Kim
Categories Vinaigrette Dressing
Time 5m
Yield 6
Number Of Ingredients 10
Steps:
- Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
- Use immediately or keep extra stored in the fridge. Shake jar again before using.
Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg
HONEY-MINT VINAIGRETTE
Here's a great way to use up some of that fresh mint in your garden. Keep your salad relatively simple so that the vinaigrette flavours come through.
Provided by Lennie
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves.
- Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using.
- Use to dress a large salad; goes especially nice on a relatively plain salad (ie, just mixed greens and raw mushrooms is great).
HONEY GARLIC VINAIGRETTE
I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
Provided by DAWNER119
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.
Nutrition Facts : Calories 268 calories, Carbohydrate 6.8 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.9 mg, Sugar 6.5 g
Here are some tips for making the most of this recipe:
- Use fresh and crisp apple cider vinegar for the best results.
- Add the apple cider vinegar slowly to the oil, while vigorously stirring. This will prevent the vinaigrette from separating.
- Taste the vinaigrette and adjust the seasonings as desired. You may want to add more apple cider vinegar, or omit the maple syrup.
- Use the vinaigrette to dress salads, roasted or steamed veggies, or grilled fish.
- Store the vinaigrette in a tightly-sealed container in the refrigerator for up to 3 days.
Conclusion:
In conclusion, this combination is a great way to enjoy the benefits of vinegar and maple syrup while adding a touch of sweetness and tang to your favorite salads. It is so versatile that you can use it as a marinade, drizzle it over fruit, or a sprinkle it atop yogurt.
Besides the many health benefits, here is a simple vinaigrette recipe for you to try. This vinaigrette has a well-balanced sweet and tangy taste that perfectly complements your favorite salads, roasted veggies, and grilled fish.
There's no doubt that this tangy and healthy Honey-Vinegar Vinaigrette will be the star of your next lunch or picnic. When ready to serve, the vinaigrette is best when the ingredients meld their flavors. Therefore, consider making this vinaigrette ahead of time and enjoy!
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