Best 3 Apple Cinnamon Oat Scones Recipes
Apple cinnamon oat scones are a delicious and easy-to-make breakfast or snack. They are perfect for a quick grab-and-go meal or for entertaining guests. With their sweet and cinnamony flavor, these scones are sure to be a hit with everyone who tries them. They are also a great way to use up leftover apples, and they can be made ahead of time and frozen for later. If you're looking for a delicious and easy apple cinnamon oat scone recipe, you're in the right place!
Here are our top 3 tried and tested recipes!
APPLE AND OAT SCONES WITH CINNAMON AND NUTMEG
These scones are light yet hearty. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Whisk together flour, oats, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Add apples and buttermilk, stirring until dough just comes together.
- Turn out dough onto a lightly floured work surface. Pat dough into a 6-by-8-inch rectangle, and cut into twelve 2-by-2-inch squares with a floured knife. Place about 2 inches apart on parchment-lined baking sheets. Brush tops with buttermilk, and sprinkle with raw turbinado sugar and oats. Bake until golden brown, 20 to 22 minutes, rotating sheets halfway through. Let cool on sheets for 15 minutes. Serve warm or at room temperature.
APPLE CINNAMON OAT SCONES
Steps:
- Preheat oven to 375 degrees Fahrenheit and place rack in center of oven. Line a baking sheet with parchment paper and set aside. In a large bowl whisk together the flour, granulated sugar, salt, baking powder, and baking soda. Add the butter and cut it into the flour until it resembles coarse crumbs. Add the oats, dried apples, and cinnamon. Mix until combined. Stir in the buttermilk and mix just until dough comes together. Add additional buttermilk if necessary. Transfer to a lightly floured surface and knead 4-5 times then pat or roll the dough into a circle about 7 inches wide and 1.5 inches thick. Cut this circle into 8 triangular sections and transfer to the baking sheet. Mix the egg and milk in a small bowl and brush over the tops of the scones. Sprinkle with coarse sugar. Bake 15-18 minutes or until lightly browned and a toothpick inserted in the middle of a scone comes out clean. Transfer to a wire rack to cool.
APPLE AND OAT SCONES WITH CINNAMON AND NUTMEG
Number Of Ingredients 12
Steps:
- PREHEAT OVEN TO 400 DEGREES
- WHISK TOGETHER FLOUR, OATS, BROWN SUGAR, CINNAMON, NUTMEG, BAKING POWDER, BAKING SODA AND SALT. CUT IN BUTTER WITH PASTRY BLENDER.
- ADD APPLES AND BUTTERMILK AND STIR UNTIL DOUGH FORMS. TURN DOUGH OUT ONTO LIGHTLY FLOURED SURFACE AND PAT DOUGH INTO A 6 X 8 RECTANGLE. CUT INTO 12 2X2 INCH SQUARES WITH A FLOURED KNIVE.
- PLACE SCONES ON PARCHMENT LINED BAKING SHEET. BRUSH THEM WITH BUTTERMILK AND THEN SPRINKLE WITH OATS AND TURBINADO SUGAR.
Tips:
- Use cold butter and heavy cream for the best results. This will help create flaky layers in the scones.
- Do not overwork the dough. Overworking the dough will make the scones tough.
- Use a sharp knife to cut the scones. This will help prevent them from becoming misshapen.
- Bake the scones until they are golden brown. This will ensure that they are cooked through.
- Serve the scones warm with your favorite toppings, such as butter, jam, or honey.
Conclusion:
Apple cinnamon oat scones are a delicious and easy-to-make treat that is perfect for any occasion. They are perfect for breakfast, brunch, or a snack. With a few simple ingredients, you can create a batch of scones that will be enjoyed by everyone. So next time you are looking for a sweet and satisfying treat, give apple cinnamon oat scones a try.
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