Best 2 Apple Cinnamon Omelet Recipes
Indulge in the delightful harmony of sweet apples and warm cinnamon in a fluffy omelet. This classic breakfast dish is a symphony of flavors, where the natural sweetness of apples blends seamlessly with the comforting warmth of cinnamon. Each bite offers a perfect balance of sweet and savory, making it an irresistible choice for any meal of the day. Whether you prefer your omelet light and airy or golden and crispy, this adaptable recipe can be customized to satisfy your taste buds. So, gather your ingredients and embark on a culinary journey to create the perfect apple cinnamon omelet, a dish that will leave you feeling cozy and satisfied.
Here are our top 2 tried and tested recipes!
APPLE CINNAMON OMELET
Steps:
- In a small nonstick skillet, saute the apple, sugar and cinnamon in 1 tablespoon butter. Remove from skillet and set aside., In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon apple mixture on one side; fold other side over filling. Slide omelet onto a plate. Serve with whipped cream.
Nutrition Facts : Calories 476 calories, Fat 38g fat (19g saturated fat), Cholesterol 695mg cholesterol, Sodium 667mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 19g protein.
PUFFY CINNAMON-APPLE OMELET
Steps:
- Preheat oven to 375°. In a small bowl, combine flour and baking powder. In another bowl, whisk egg yolks, milk and lemon juice; add to dry ingredients and mix well. Set aside. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into yolk mixture. , Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples., Bake, uncovered, 18-20 minutes or until a knife inserted in the center comes out clean. Cut in half.
Nutrition Facts : Calories 249 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 130mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- Choose the right apples: Granny Smith and Honeycrisp apples are good choices for baking because they hold their shape well and have a tart flavor that complements the sweetness of the cinnamon.
- Use fresh cinnamon: Freshly ground cinnamon has a much more intense flavor than pre-ground cinnamon. If you don't have a cinnamon grinder, you can use a microplane to grate the cinnamon stick.
- Don't overcook the eggs: The eggs should be cooked through but still slightly soft and fluffy. If you overcook them, they will become tough and rubbery.
- Serve immediately: Apple cinnamon omelets are best served hot off the griddle. If you need to make them ahead of time, you can reheat them in a warm oven or microwave.
Conclusion:
Apple cinnamon omelets are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends.
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